RASFF – shigatoxin-producing Escherichia coli (stx1-, stx2+ /25g) in chilled spelt dough from Austria in Germany
Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to email a link to a friend (Opens in new window) Email
- Click to share on X (Opens in new window) X
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on WhatsApp (Opens in new window) WhatsApp
- Click to share on Mastodon (Opens in new window) Mastodon
- Click to share on Bluesky (Opens in new window) Bluesky
- More
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to print (Opens in new window) Print
- Click to share on Telegram (Opens in new window) Telegram
- Click to share on Nextdoor (Opens in new window) Nextdoor
- Click to share on Threads (Opens in new window) Threads
- Click to share on Pocket (Opens in new window) Pocket
FoodWorld 