RASFF Alerts – E.coli O157 – Raw Cow’s Milk Cheese Bethmale

Posted on October 4, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli and Listeria monocytogenes in raw cow’s milk cheese bethmale from France in Germany

RASFF – shigatoxin-producing Escherichia coli (O26:H1, stx+ eae+ /50g) in raw cow’s milk cheese bethmale from France in France

This entry was posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Uncategorized. Bookmark the permalink.

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