RASFF Alerts – STEC E.coli – Steak Tartare – Chilled Lamb – Cheese -Bovine Meat

Posted on March 29, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (O111; vtx1+ /25g) in steak tartare from Poland in Slovakia

RASFF – shigatoxin-producing Escherichia coli (stx+ eae+) in chilled lamb from the Netherlands, slaughtered in Belgium in Belgium

RASFF – shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in cheese (Crottin de Chavignol) from France in Belgium

RASFF – shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in partly chilled and partly frozen bovine meat from Belgium in Belgium

This entry was posted in E.coli, E.coli O111, E.coli O26, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STX 1, STX 2, Uncategorized. Bookmark the permalink.

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