RASFF Alerts – Histamine -Chilled Yellowfin Tuna – Skipjack Tuna – Chilled Tuna

Posted on September 7, 2018 by | Leave a comment

RASFF-Logo

RASFF-foodborne outbreak caused by histamine (1358; 1565; 1739 mg/kg – ppm) in chilled yellowfin tuna (Thunnus albacares) from Sri Lanka in Italy

RASFF-histamine (466 mg/kg – ppm) in frozen skipjack tuna (Euthynnnus pelamis) from Vietnam in Spain

RASFF-histamine (259 mg/kg – ppm) in chilled tuna from Italy in France

This entry was posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF, Uncategorized. Bookmark the permalink.

Leave a comment