RASFF Alerts – STEC E.coli – Beef

Posted on August 10, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen beef from Brazil in Italy

RASFF -shigatoxin-producing Escherichia coli (stx1-,stx2+ /25g) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+, eae- /25g) in chilled boneless beef from Uruguay in the Netherlands

This entry was posted in eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized, VTEC. Bookmark the permalink.

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