Tag Archives: salmonella enteritidis

USA – Salmonella Outbreak Sickens 18

Posted on November 19, 2013 by | Leave a comment

Food Poisoning BulletinSalmonella

The Salmonella outbreak we reported on last week has been confirmed as Salmonella enteritidis, according to MLive. Eighteen cases have been confirmed in Muskegon County. The Muskegon County web site was down at the time of this report.

Officials believe that a single source caused the outbreak, and that people were exposed to the bacteria from October 30 to November 2, 2013. Seventeen of the eighteen cases are related. There is no information about  the source of the bacteria, where the patients ate, or what they ate. Officials are going to start studying epidemiological evidence and will conduct statistical analysis this week.

Leave a comment

Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Laboratory, Microbiology, Pathogen, Recall, Salmonella

Tagged ,

RASFF Alerts – Salmonella – Chicken – Pork

Posted on October 28, 2013 by | Leave a comment

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken quarter from Poland in the Czech Republic

RASFF -Salmonella enteritidis (presence /25g) in chiled chicken breast fillets from Poland in the Czech Republic

RASFF -Salmonella typhimurium (presence /25g) in chilled pork loins from Germany in Denmark

RASFF -Salmonella enteritidis (presence /25g) in frozen whole chicken from Poland in Italy

RASFF -Salmonella typhimurium (presence /25g) in pork spare ribs from Germany in Denmark

Leave a comment

Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Salmonella

Tagged , , ,

RASFF Alerts Salmonella – Sweet Basil – Sweet Pepper- Chicken – Clams – Cheese –

Posted on October 22, 2013 by | Leave a comment

RASFF – Salmonella Lexington (present /25g) in sweet basil from Laos in Norway

RASFF -Salmonella Mbandaka (in 2 out of 5 samples) in ground sweet pepper with raw material from Spain, packaged in Slovakia

RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in Czech Republic

RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland

RASFF -Salmonella spp. (presence /25g) in clams (Tapes semidecussatus) from Italy

RASFF -Salmonella spp. (presence /25g) in frozen cooked clams from Vietnam

RASFF -Salmonella enteritidis (presence /25g) in cheese from the Czech Republic, with raw material from Poland

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken filet from Poland in the Czech Republic

RASFF – Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,

RASFF Alerts – Salmonella

Posted on October 14, 2013 by | Leave a comment

RASFF -Salmonella group D (present /25g) in frozen beef burgers from Germany in Finland

RASFF -Salmonella (in 2 out of 5 samples) in paan leaves from Bangladesh in the UK

RASFF -Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves (betel/pan) from India in the UK

RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK

RASFF -Salmonella enteritidis in whole chicken frozen from Poland in Italy

RASFF -Salmonella enteritidis (presence /25g) in frozen poultry meat manufactured in Poland, with raw material from the Czech Republic in Poland

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged ,

RASFF Alerts – Salmonella – Turkey – Meat Balls – Poultry – Farm – Rawhide

Posted on September 14, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations (Aves) from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in meat balls from Sweden

RASFF-Salmonella Derby (presence /25g) in frozen poultry preparations (Aves) from Brazil in the Netherlands

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella enterica in frozen chicken from Brazil in Spain

RASFF-Suspicion of Salmonella (poultry farm sampled for environmental research revealed the presence of Salmonella enteritidis) in chilled poultry meat from Poland

RASFF -Salmonella Kentucky (presence /25g) in tripe filled rawhide bone from India in the UK

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , , ,

RASFF Alerts – Salmonella – Chicken – Paan Leaves – Ochratoxin – Mild Curry – Aflatoxin – Pistachios

Posted on August 20, 2013 by | Leave a comment

RASFF – Salmonella enteritidis (presence /25g) in frozen skinless chicken legs from Brazil in Spain

RASFF – Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF – Ochratoxin A (54; 44 µg/kg – ppb) in mild curry from India in Switzerland

RASFF – Aflatoxins (B1 = 29.6; Tot. = 33.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Italy

Leave a comment

Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,

RASFF Alerts – Salmonella – Feed – Chicken

Posted on August 6, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in feed for food-producing animals from Morocco in Greece

RASFF -Salmonella spp. (presence /25g) in rape seed meal from Belgium

RASFF -Salmonella spp. (presence /25g) in frozen whole chicken from France

RASFF – Salmonella enteritidis (presence /25g) in chilled hens without offals from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enteritidis (presence /25g) in frozen chicken legs from Brazil in Spain

RASFF – Salmonella enteritidis (presence /25g) in frozen whole chicken from Brazil in the Netherlands

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,

RASFF Alerts – Salmonella -Feed – Soy Bean – Diced Tomato – Dried Fish – Chicken Meal – Eggs

Posted on July 29, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (450 CFU/g) in feed for food-producing animals from Mauritania in Denmark

RASFF -Salmonella Give (presene /25g) in soy bean meal from Brazil, via Slovenia in Austria

RASFF -Salmonella Idikan (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium

RASFF – Salmonella spp. in frozen diced tomatoes from Spain in France

RASFF – Salmonella Brunei (presence /25g) in frozen dried fish from Vietnam in Germany

RASFF – Salmonella enteritidis (presence /25g) in chilled chicken wings from Hungary in Slovakia

RASFF – Salmonella enteritidis (presence) in eggs from Spain in France

 

Leave a comment

Posted in Bacteria, Food Hygiene, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , ,

RASFF Alerts – Salmonella – Poultry – Maltodextrin – Eggs – Beef – Rocket – Dog Chews

Posted on July 5, 2013 by | Leave a comment

RASFF – Salmonella Brandenburg (presence /25g) and Salmonella enterica (presence /25g) in chicken meat from Brazil in Sweden

RASFF – Foodborne outbreak (Salmonella spp.) caused by eggs from Spain in France

RASFF – Salmonella Dublin (presence /25g) in frozen beef trimmings from Ireland in Sweden

RASFF -Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK

RASFF – Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK

RASFF – Salmonella spp. (presence /25g) in wild rocket sandwich from Italy, via the United Kingdom in Ireland

RASFF – Salmonella enteritidis (presence /25g) in frozen hens from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella spp. (presence /25g) in maltodextrin from France in Belgium

RASFF – Salmonella in frozen poultry meat from Brazil in Spain

RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken from Brazil in Spain

RASFF -Salmonella spp. (O:4,5 /25g) in dog chew from India in Germany

RASFF – Salmonella Give (presence /25g) in processed animal proteins (porc) from the Netherlands in Belgium

RASFF – Salmonella spp. (presence /25g) in dog chews from India in Germany

 

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , , ,

RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews

Posted on May 18, 2013 by | Leave a comment

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium

RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland

RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK

RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria

RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway

RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal

RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella in dog chews from Germany

Leave a comment

Posted in Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

Tagged , , , , ,