Loblaw Companies Limited is recalling Suraj brand Garlic Powder from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.
The following product has been sold nationally.
| Brand Name | Common Name | Size | UPC | Additional Info |
|---|---|---|---|---|
| Suraj | Garlic Powder | 400 g | 0 57197 37238 0 | Best Before 2015 AL 22 |
The Procter & Gamble Company (P&G) has voluntarily recalled specific lots of dry pet food because they have the potential to be contaminated with Salmonella. These lots were distributed in the United States and represent roughly one-tenth of one percent (0.1%) of annual production. No Salmonella-related illnesses have been reported to date in association with these product lots.
Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
This issue is limited to the specific dry pet food lot codes listed below. This affects roughly one-tenth of one percent (0.1%) of total annual production. The affected product was distributed to select retailers across the United States. These products were made during a 10 day window at a single manufacturing site. P&G’s routine testing determined that some products made during this timeframe have the potential for Salmonella contamination. As a precautionary measure, P&G is recalling the potentially impacted products made during this timeframe. No other dry dog food, dry cat food, dog or cat canned wet food, biscuits/treats or supplements are affected by this announcement.
Posted in Uncategorized
Tagged diarrhea fever, dry pet food, health, salmonella contamination, salmonella infections
The presence and antimicrobial susceptibility of foodborne pathogens and indicator organisms in animal feed are not well understood. In this study, a total of 201 feed ingredient samples (animal byproducts, n=122; plant byproducts, n=79) were collected in 2002 and 2003 from representative rendering plants and the oilseed (or cereal grain) industry across the United States. The occurrence and antimicrobial susceptibility of four bacterial genera (Salmonella, Campylobacter, Escherichia coli, and Enterococcus) were determined. Salmonella isolates were further characterized by serotyping and pulsed-field gel electrophoresis (PFGE). None of the samples yielded Campylobacter or E. coli O157:H7, whereas Salmonella, generic E. coli, and Enterococcus were present in 22.9%, 39.3%, and 86.6% of samples, respectively. A large percentage (47.8%) of Salmonella-positive samples harbored two serovars, and the vast majority (88.4%) of Enterococcus isolates were E. faecium. Animal byproducts had a significantly higher Salmonella contamination rate (34.4%) than plant byproducts (5.1%) (p<0.05). Among 74 Salmonella isolates recovered, 27 serovars and 55 PFGE patterns were identified; all were pan-susceptible to 17 antimicrobials tested. E. coli isolates (n=131) demonstrated similar susceptibility to these antimicrobials except for tetracycline (15.3% resistance), sulfamethoxazole (7.6%), streptomycin (4.6%), ampicillin (3.8%), and nalidixic acid (1.5%). Enterococcus isolates (n=362) were also resistant to five of 17 antimicrobials tested, ranging from 1.1% to penicillin to 14.6% to tetracycline. Resistance rates were generally higher among isolates recovered from animal byproducts. Taken together, our findings suggest that diverse populations of Salmonella, E. coli, and Enterococcus are commonly present in animal feed ingredients, but antimicrobial resistance is not common. Future large-scale studies to monitor these pathogenic and indicator organisms in feed commodities is warranted.
Posted in Antibiotic Resistance, Antimicrobials, Bacteria, Campylobacter, E.coli, Enterococcus, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Laboratory, Microbiology, Pathogen, Research, Salmonella
Tagged animal feed ingredients, environment, field gel electrophoresis, salmonella contamination, science
Recalls and/or outbreaks associated with Salmonella contamination in peanut-containing products were reported over the past several years. There are very limited data available on the prevalence and concentration of Salmonella on raw shelled peanuts in the United States. The objectives of this study were to estimate the prevalence of Salmonella on raw shelled peanuts in the United States and to estimate that concentration of Salmonella. Samples of Runner- and Virginia-type raw shelled peanuts from the 2008, 2009, and 2010 crop years were proportionately sampled from each growing region, based on 2007 production volume. Of 944 raw shelled peanut samples (375 g each), 22 (2.33%) were positive for Salmonella by the VIDAS Salmonella assay. Salmonella serovars identified in this study included Agona, Anatum, Braenderup, Dessau, Hartford, Meleagridis, Muenchen, Rodepoort, Tennessee, and Tornow. The concentration levels of Salmonella in positive samples, as determined by a most-probable-number assay, were <0.03 to 2.4 MPN/g. These data will be useful when designing and validating processes for the reduction or elimination of Salmonella in peanuts and/or peanut-containing products.
Kasel Associated Industries of Denver, CO is voluntarily recalling ALL PRODUCTS MANUFACTURED AT ITS DENVER, COLORADO FACILITY FROM APRIL 20, 2012 THRU SEPTEMBER 19, 2012 due to possible Salmonella contamination. Salmonella can sicken animals that eat these products and humans are at risk for salmonella poisoning from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the pet products or any surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these symptoms after having contact with this product should contact their healthcare providers.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has any of these signs, please contact your veterinarian.
The recalled Products of Dog Treats were distributed nationwide through various retailers from April 20th to September 19th.
Kasel Industries is recalling Boots & Barkley, BIXBI, Nature’s Deli, Colorado Naturals, Petco, and Best Bully Stick items. Lot numbers as shown in 1 Year Best By Date Table and 2 Year Best By Date Table, which are attached.
Kasel Industries has not received any reports of illnesses to date in connection with these products.
No other products made by Kasel Associated Industries are included in the recall. Specifically no products with best by dates after the specified ranges are included in the recall.
Consumers who have purchased any listed products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Kasel Associated Industries at (800) 218-4417 Monday thru Friday from 7am to 5pm MDT.
A carrot recall has been issued by Target and Walmart. The retailers both stock Bolthouse Farms carrot chips, which have been recalled for possible Salmonella contamination. About 5,600 cases of 16-ounce bags of the sliced carrot wedges were shipped to retail customers in the United States and Canada under the brand names Bolthouse Farms Carrot Chips, Safeway Farms Carrot Chips and Farm Stand Carrot Chips.
At Target stores the products under recall include 16 0z bags of Bolthouse Farms Carrot Chips with the Target item number: 211-15-0009 and best if used by dates of Nov. 12 and Nov. 13. At Walmart stores, the recalled products have the following information in the upper right-hand corner of the 16 0z baf of Bolthouse Farms Carrot Chips: “Best is used by” date of Nov. 12 with UPC code 71464 17209 or “Best is used by” date of Nov. 13 and UPC 71464 17209.
No illnesses have been reported in association with this outbreak.
For more information please call the FSANZ media phone on 0401 714 265 or email media@foodstandards.gov.au
Warning and advice on raw almonds and possible Salmonella contamination
Food Standards Australia New Zealand (FSANZ) today urged consumers to check their pantries for raw almonds that might be contaminated with Salmonella.
Deputy Chief Executive Officer Melanie Fisher said state, territory and federal government authorities were investigating an outbreak of Salmonella gastroenteritis associated with some batches of raw almonds.
“There have been two recalls associated with this outbreak, one conducted nationally by Woolworths and one in southeast Queensland by Flannerys ” Ms Fisher said.
The products recalled were supplied by Select Harvests and sold as Woolworths Almond Kernels (with best before dates of 05/02/13; 06/04/13; 07/04/13; 12/04/13) and as Flannerys Own Almonds in 500gm and 1kg zip-lock sealed pouch (with best before dates between 02/07/13 and 05/10/13).
Ms Fisher said consumers should check the brand of almonds in their pantry and if the product had been recalled they should either dispose of any remaining product or return packets to the place of purchase for a full refund. If consumers have almonds in their pantry and are unsure of the source then they should consider disposing of the product.
“The food recalls were notified earlier this month but we want to ensure consumers are carefully checking their pantries as packaged raw almonds are often bought to use later,” she said.
Raw almonds can be identified by the brown skin on the outside of the almond. Roasted almonds (which also have brown skin but will be labelled as ‘roasted’), and processed almonds e.g. blanched almonds, almond slivers and processed product containing almonds, are not affected by these recalls.
Twenty-seven confirmed or suspected cases of salmonellosis linked to the recalled products have been reported in six states and territories.
Symptoms of salmonellosis include diarrhoea, fever, and abdominal cramps 12 to 72 hours after eating contaminated food. The illness usually lasts 4 to 7 days and most people recover within a few days. However for very young children (under five years of age), older people and people with weak immune systems, salmonellosis can be much more serious.
If you think you or your family might have become ill from eating raw almonds, you should consult your doctor.
More information:
Nnylonit Pty Ltd (trading as Flannerys Natural & Organic Supermarket) has recalled Flannerys Own Almonds from Flannerys Natural & Organic Supermarkets in South East QLD due to Salmonella contamination. Food contaminated with Salmonella may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
Posted in Bacteria, Eurofins Laboratories, FSANZ, Microbiology, Pathogen, Recall, Salmonella
Tagged salmonella contamination
Harry and David, LLC is taking the precautionary measure of voluntarily recalling its 12 oz. jars of Harry & David® Crunchy Almond and Peanut Butter, Harry & David® Creamy Banana Peanut Spread, and Harry & David® Creamy Raspberry Peanut Spread with “Best By” dates of 01MAY13 through 24SEPT13, as well as the following multi-component food items which included the above-named peanut butter products as components: Harry & David® Apple Snack Box, Wolferman’s® Bee Sweet Gift Basket, Wolferman’s® Hearty Snack Gift Basket, Wolferman’s® All-Day Assortment Gift Basket, and Wolferman’s® Father’s Day Basket. The “Best By” date is located on the upper part of the peanut butter product jar near the lid. The recalled peanut butter products were produced by Sunland, Inc.
This voluntary recall was initiated by Harry and David, LLC upon learning that Sunland, Inc. had recalled products, including the above-named Harry & David brand peanut butter products, manufactured between May 1, 2012 and September 24, 2012, due to possible Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. Consumers who believe they have contracted a Salmonella infection should contact a healthcare provider.
Products subject to this recall were sold nationwide through Harry & David and Wolferman’s catalogs and websites, as well as through Harry & David stores, between May 1, 2012 and September 25, 2012. Individual jars of the recalled peanut butter products sold through Harry & David stores have UPC numbers of 8099473871, 8099473872, or 8099473873 printed on the Bar Code. The recalled multi-component food items have lot code numbers of 1212M through 2372M, 1212H through 2372H, or 1212C through 2372C.
This recall is being conducted in cooperation with the U.S. Food and Drug Administration (FDA). To date, there have been no illnesses or injuries reported in connection with the Harry & David brand recalled products, and no other Harry & David products are being recalled at this time.
I am suprised that with the issues of last year and again this that anyone is eating Cantalopues in the USA.
Kroger is recalling 9 count boxes of cantaloupe for possible Salmonella contamination. The fruit was sold at Kroger stores in Georgia, South Carolina, Alabama, Illinois, Eastern Missouri, Arkansas, Indiana (except Evansville), Mississippi, Texas, and Louisiana. It was also sold in the greater Cincinnati area, including northern Kentucky; Dayton Ohio; Knoxville, Tennessee, and southeastern Indiana.
FoodWorld 