The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Clic brand Tahina (Paste made from Sesame Seeds) described in the link above because it may be contaminated with Salmonella.
There have been no reported illnesses associated with the consumption of this product.
The CFIA is working with the importer to remove the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Posted in Bacteria, CFIA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, Recall, Salmonella
Tagged canadian food inspection, canadian food inspection agency, canadian food inspection agency cfia, food inspection agency, salmonella, sesame seeds
The alleged restaurant The Copa Brazilian Churrasco in Canberra has taken down its sign, after 140 cases of food poisoning were reported by its diners.
At least 30 of the cases have pinpointed salmonella as the cause, according to laboratory tests.
The food poisoning occurred during Mother’s Day weekend this year.
RASFF -Salmonella Heidelberg (presence /25g) in frozen cuts and offal (Gallus gallus) from Brazil in Spain
RASFF – Salmonella (presence /25g) in halva with pistachios from Lebanon in Cyprus
Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, halva, offal, pistachios, salmonella
RASFF – Salmonella in Dog Chews in Germany sourced in India
Posted in Bacteria, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, RASFF, Recall
Tagged dog chews, salmonella
RASFF – Salmonella in Chilled Salmon Steak in France
Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, france, salmon, salmon steak, salmonella
Posted in Bacteria, Campylobacter, EFSA, Eurofins Laboratories, Microbiology, Research, Salmonella
Tagged restaurants, salmonella
Denmark – Salmonella in Salad with Salmon
France – The company Asselot Andouille de Vire recalls Andouilles brand Andouille Asselot – Salmonella
Germany Virus Update – Now 8,365 Cases English Translation
Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, Hygiene, Illness, Microbiology, Pathogen, Salmonella, Virus
Tagged andouille de vire, food, salmon, salmonella, virus update
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