RASFF -aflatoxins (B1 = 13.4; Tot. = 14.8 µg/kg – ppb) in watermelon seeds from Turkey in Germany
RASFF– ochratoxin A (25.4 µg/kg – ppb) in sultanas from Turkey in Germany
RASFF -ochratoxin A (11 µg/kg – ppb) in crackers from Serbia in Slovenia
RASFF – aflatoxins (B1 = 41.88; Tot. = 46.65 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF-aflatoxins (B1 = 17.35; Tot. = 21.17 µg/kg – ppb) in pistachios from the United States, via Germany in Slovakia
RASFF-aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 33.4; Tot. = 36.3 µg/kg – ppb) in pistachio kernels from Iran in italy
RASFF -aflatoxins (B1 = 228.5; Tot. = 233.2 µg/kg – ppb) in pistachios from the United States in Italy
RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France
RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, pistachio nuts, ppb
RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium
RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, pistachio kernels, ppb, rasff, Turkey
RASFF -aflatoxins (B1 = 9.8 µg/kg – ppb) in nutmeg from Indonesia, via China in Germany
RASFF – aflatoxins (B1 = 27.9; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 110; Tot. = 222 µg/kg – ppb) in dried figs from Spain In Germany
RASFF-aflatoxins (B1 = 49.4; Tot. = 52.9 µg/kg – ppb) in raw pistachios from Syria, dispatched from Turkey in Italy
RASFF-aflatoxins (B1 = 9.06; Tot. = 10.14 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF-aflatoxins (B1 = 22; Tot. = 25 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF-aflatoxins (B1 = 18.9; Tot. = 20.6 µg/kg – ppb) in pistachios from Iran in Germany
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, ppb
RASFF -aflatoxins (B1 = 4.8; Tot. = 9.5 µg/kg – ppb) in maize flour from South Africa in th UK
RASFF -aflatoxins (B1 = 43.8 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF -aflatoxins (B1 = 190; Tot. = 200 µg/kg – ppb) and fumonisins (5300 µg/kg – ppb) in white maize from Italy, via the Netherlands in Belgium
RASFF -aflatoxins (B1 = 11.7; Tot. = 13.9 µg/kg – ppb) in blanched groundnut kernels from China in Spain
RASFF-aflatoxins (B1 = 4.4 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF -aflatoxins (B1 = 5.2; Tot. = 6 µg/kg – ppb) in peanuts in shell from China in Spain
RASFF -aflatoxins (B1 = 5.9; Tot. = 6.3 µg/kg – ppb) in peanuts in shell from China in Spain
RASFF -aflatoxins (Tot. = 14.0; Tot. = 20.4 µg/kg – ppb) in hazel nuts from Turkey in Germany
RASFF-aflatoxins (B1 = 4.3; Tot. = 26 / B1 = 3.4; Tot. = 21.8 µg/kg – ppb) in unshelled pistachios from Turkey in Belgium
RASFF -aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France
RASFF –aflatoxins (B1 = 80.2; Tot. = 88.4 µg/kg – ppb) in peanut kernels from China in Greece
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 7.1; Tot. = 8.9 µg/kg – ppb) in peanuts from Uganda in Belgium
RASFF – aflatoxins (B1 = 63.1; Tot. = 68.4 µg/kg – ppb) in almonds from Spain, via the Netherlands in Germany
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Poisoning, RASFF, Recall
Tagged aflatoxins, Greece RASFF, ppb, rasff
RASFF -ochratoxin A (198.7 µg/kg – ppb) in ground blak pepper from Poland, with raw material from Vietnam in Poland
RASFF -ochratoxin A (23.6 µg/kg – ppb) in ginger powder from India in Greece
RASFF -ochratoxin A (181 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (26 µg/kg – ppb) in raisins from Uzbekistan in Lithuania
Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged Poland RASFF, ppb, rasff
RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK
RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France
RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy
RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland
RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain
RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland
RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK
RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands
Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, France RASFF, pistachio nuts, ppb, rasff
RASFF -aflatoxins (B1 = 10.5 10.5; Tot. = 41 µg/kg – ppb) in dried lerida figs from Turkey in France
RASFF -aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in chilli powder from India in France
RASFF -aflatoxins (B1 = 2.7 µg/kg – ppb) in chestnut flour from Germany in Switzerland
RASFF -aflatoxins (B1 = 17.27; Tot. = 18.82 µg/kg – ppb) in raw shelled peanuts from Brazil in Poland
RASFF -aflatoxins (B1 = 8.9; Tot. = 28.3 / B1 = 9.8; Tot. = 33.2 µg/kg – ppb) in almonds without shell from Australia in Spain
RASFF -aflatoxins in peanuts from India in the UK
RASFF -aflatoxins (B1 = 8.2; Tot. = 21 µg/kg – ppb) in blanched groundnuts from Nicaragua in th UK
RASFF -aflatoxins (B1 = 27.6; Tot. = 41.6 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany
FoodWorld 