RASFF – Aflatoxins in Maize Feed in Germany sourced in Romania via Belgium
RASFF – Salmonella in Dried Whole Green Peppers in Germany via India
RASFF – Listeria in Frozen Raw Milk Sheep Cheese in France
RASFF – Aflatoxins in Red Hot Chilli Pepper Powder in Switzerland sourced in Turkey
RASFF– Salmonella in Frozen Beef in Sweden sourced in Ireland
RASFF – Moulds in Unsalted Butter in Greece sourced in France
RASFF – Shigatoxin-producing Escherichia coli in Smoked Sausage in Austria
RASFF – Norovirus (G I & GII) in Oysters in France
Germany – Listeria monocytogenes in Palatine liver dumplings in Germany
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