RASFF-Salmonella spp. (presence /25g) in frozen salted turkey from Brazil in the Netherlands
RASFF-Salmonella Dublin in frozen beef from Ireland in Sweden
RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK
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Tag Archives: frozen beef
Hungary – Anthrax in Beef -Bacillus anthracis
An infection of deadly anthrax has been identified in beef in eastern Hungary and five people are being monitored in hospital for suspected symptoms of the disease, the country’s health authority said Friday. It said the disease was identified in frozen beef after two cattle were illegally slaughtered in a farm in Tiszafured, a town about 100 miles east of Budapest. Officials said the five people hospitalized had probably contracted the disease during illegal slaughtering. Some of the beef had been transported to a company that operates workplace kitchens.
European Food Alerts – Salmonella, Campylobacter, Aflatoxin, Yeast
RASFF – Salmonella in Frozen Beef Fat in Italy sourced in Lithuania
RASFF – Aflatoxin in Ogi in the UK sourced in Nigeria.
RASFF – Salmonella in Turkey Breast Fillets in Denmark sourced in Poland
Denmark– Yeast Growth in Lactose Free Youghurts causing blowing
Denmark – Campylobacter in Frisee Salad
France – Salmonella in Ham Burgers in France
Posted in Aflatoxin, Bacteria, Campylobacter, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella
Tagged aflatoxin, campylobacter, food, frozen beef, restaurants, turkey breast
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