RASFF -Enteropathogenic Escherichia coli (O26 H11; eae positive) in raw goat milk cheese from France in France
RASFF -Suspicion of shigatoxin-producing Escherichia coli in chilled beef from Argentina in Italy
RASFF -Suspicion of shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Argentina in the UK
RASFF -Salmonella spp. (4.5.12 : i : /25g) in sausage from Spain in France
RASFF -Salmonella Rissen in chlorella powder (Chlorella vulgaris) from China, via the Netherlands in Finland
RASFF– Salmonella enteritidis (presence /25g) in frozen chicken single fillets from Lithuania, via Belgium in Slovenia
RASFF -Salmonella spp. (presence /10g) in frozen poultry meat from Poland in Poland
Posted in Uncategorized
Tagged Chlorella vulgaris, France RASFF, rasff, salmonella, salmonella enteritidis, salmonella spp
RASFF -aflatoxins (B1 = 35; Tot. = 44 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 15.2 / B1 = 43.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 2.5 / B1 = 63 / B1 = 2.5 / B1 = 75 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 47; Tot. = 74 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 51; Tot. = 57 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Italy
RASFF -aflatoxins (B1 = 12.2 / B1 = 34.6 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in blanched almonds from Australia, via the Netherlands in Finland
RASFF -aflatoxins (B1 = 5; Tot. = 7.1 µg/kg – ppb) in groundnut runner from Brazil in the UK
RASFF -aflatoxins (B1 = 54.9; Tot. = 169.4 µg/kg – ppb) in dried figs from Spain in Portugal
RASFF -aflatoxins (B1 = 46; Tot. = 67 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK
RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France
RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy
RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland
RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain
RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland
RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK
RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands
Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, France RASFF, pistachio nuts, ppb, rasff
RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany
RASFF-aflatoxins in blanched groundnuts from China in France
RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France
RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, France RASFF, Italy RASFF, ppb, rasff, Turkey
RASFF -aflatoxins (B1 = 9.6; Tot. = 26 / B1 = 9.6; Tot. = 44 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 11.5 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 6.8; Tot. = 8.8 / B1 = 6.9; Tot. = 7.9 µg/kg – ppb) in peanut buter from India in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 35 µg/kg – ppb) in roasted pistachios from Turkey in France
RASFF -aflatoxins (B1 = 11.33; Tot. = 12.56 µg/kg – ppb) in pistachio nuts with shell from Syria, via Turkey in Spain
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