Tag Archives: france

Belgium – Carrefour The Market brand crepinettes – Salmonella

AFSCA

Crepinettes - Carrefour

Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that the Carrefour The Market brand crépinettes (weight 4x250g and 2x250g) sold in the butcher’s section of certain Carrefour stores in Belgium be withdrawn from the market and is recalling them from consumers due to the possible presence of Salmonella.

Product Description:

Name: Crépinettes 4 x 250g
Brand: Carrefour The Market
EAN code: 5400101097193 and 5400101089976
Expiry date: 07/11/2024

Name: Crépinettes 2 x 250g
Brand: Carrefour The Market
EAN code: 5400101002111
Expiry date: 07/11/2024

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed.

Food poisoning caused by salmonella results in gastrointestinal disorders often accompanied by fever within 12 to 72 hours after consuming
the contaminated products. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

We apologize to our customers for the inconvenience caused.

France – Smoked mackerel fillet Provençal style – Smoked by us – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Smoked by us
Model names or references
Smoked mackerel fillet Provençal style
Product identification
GTIN Batch
0225292000000 see list of products in attachment
List of products
POSTER_REMINDER_PPNP_Smoked_mackerel.pdfAttachment
Packaging
Under a vacuum
Start/End of marketing date
From 10/10/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Additional information
Smoked Mackerel Fillet Provençal Style – Product Smoked by our Pros. EAN Code: 02252920XXXXX (the last digits are variable) BBD: Between 10/10/24 and 12/11/24
Geographic area of ​​sale
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grenay – Halluin – Lambersart (avenue de Dunkerque and rue du Bourg) – Lille (rue Solferino and Moulins district) – Longwy – Loos – Nancy (avenue du XXè Corps) – Oignies – Pont à Mousson – Saint Avold – Strasbourg (Robertsau) – Selestat – Villeneuve d’Ascq (rue du 8 mai) – Villers les Nancy
Distributors
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’Armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grena

RASFF Alerts – Listeria monocytogenes – Tarama Cod Eggs – Raw Milk Cheese

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RASFF-Listeria monocytogenes (<10 CFU/g) in tarama cod eggs from Romania in France

RASFF-Listeria monocytogenes (<10 CFU/g) in cheese made from unpasteurized cow’s milk from France in France

RASFF-Listeria monocytogenes (< 10 CFU/g) in cheese made with raw cow’s milk from France in France

RASFF Alerts – Listeria monocytogenes – Cooked Ham – Smoked Salmon

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RASFF-Listeria monocytogenes (1500 CFU/g) in cooked ham from France in France

RASFF-Listeria monocytogenes (presence /25g) in frozen smoked salmon fillets (Salmo salar) from Serbia in Italy

RASFF Alerts – Salmonella – Turkey – Poultry – Seasame Seeds – Rucola – Veal – Tiger Shrimp

Food Testing - Eurofins

RASFF-Salmonella typhimurium in whole turkey from France in France

RASFF-Salmonella Ruiru and Salmonella Tilburg in sesame seeds from India in Greece

RASFF-Salmonella Kottbus (presence /25g) in rucola from Italy, via Denmark in Norway

RASFF-Salmonella enteritidis (presence /25g) in chicken filets from Poland in Belgium

RASFF-Salmonella Napoli (presence /25g) in rucola from Italy in Norway

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella Bredeney (present /25g) in frozen veal from Spain in Sweden

RASFF-Salmonella (present /25g) and high count of Escherichia coli (550 CFU/g) in frozen tiger shrimp tales from Vietnam, via Belgium in Luxembourg

RASFF Alerts – Histamine – Tuna – Moulds – Cheese – Listeria – Raw Milk Cheese – E.coli – Clams – Campylobacter – Chicken

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RASFF-histamine (from 310 to 334 mg/kg – ppm) in frozen yellowfin tuna from India in France

RASFF-high count of moulds (< 100; <100; 100000; 85000; <100; <100; <100; 2000; 360; <100 CFU/g) in ground cheese from Italy in Italy

RASFF-Listeria monocytogenes (>6000 CFU/g) in raw cow’s milk cheese from France in France

RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF -Campylobacter jejuni (500/1200/500/300/100/1300/300/900/100/200/100/700 CFU/g) in chickenbreast fillets from Poland in Denmark

RASFF Alerts – Salmonella – Turkey – Curry Leaves – Chicken – Seasame Seeds – Raw Milk Cheese – Egg White

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RASFF-Salmonella typhimurium (presence /25g) in frozen turkey meat from France in France

RASFF-Salmonella Weltevreden (presence /25g) in curry leaves from Sri Lanka in Norway

RASFF-Salmonella typhimurium (presence /25g) in chilled raw chicken breasts from Germany, via the Netherlands in France

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella Montevideo (presence /25g) and high count of Escherichia coli (80000 CFU/g) in raw cow’s milk soft cheese from France in Germany

RASFF-Salmonella spp. (presence /25g) in frozen turkey from Brazil in the Netherlands.

RASFF-Salmonella spp. (presence /25g) in liquid egg whites from France in the UK

RASFF Alerts – E.coli – Raw Milk Cheese – Deer Meat – Live Clams

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RASFF-enteropathogenic Escherichia coli (O26H1, eae +, stx -) in raw milk cheese from France in France

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen deer meat from Germany in Italy

RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams from Italy in Italy

RASFF Alerts – Salmonella – Turkey – Ruccola – Paan Leaves – Cucumber Salad – Aloysia citrodora – Pork – Chicken

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RASFF-Salmonella typhimurium (presence /25g) in chilled turkey carcasses from France in France

RASFF-Salmonella Napoli (presence /25g) in fresh packed rucola from Italy, via the Netherlands in Finland

RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF-Salmonella spp. in cucumber salad from France in France

RASFF-Salmonella spp. in infusion leaves of Aloysia citrodora from Ecuador in Spain

RASFF-Salmonella typhimurium in frozen pork meat from Germany in Sweden

RASFF-Salmonella infantis (presence /25g) in frozen chicken breast fillets from Ukraine, via the Netherlands in Finland

 

RASFF Alerts – Listeria monocytogenes – Pate – Cooked Ham – Cheese

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RASFF-Listeria monocytogenes (< 10 CFU/g) in pate with riesling wine from France in France

RASFF-Listeria monocytogenes (110 CFU/g) in cooked ham and mortadella from Italy in France

RASFF-Listeria monocytogenes in organic soft white cheese from Denmark in Denmark

RASFF-Listeria monocytogenes (presence /25g) in raw milk soft cheese from Belgium in Belgium