RASFF – Shigatoxin-producing Escherichia coli (VT2 positive and negative EAE) in frozen deer meat from Austria in Italy
RASFF – Too high count of Escherichia coli (1200 CFU/g) in spinach from Cambodia in Norway
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Tag Archives: escherichia coli
RASFF Alerts – E.coli – STEC Deer Meat – E.coli Spinach
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged deer meat, eae, escherichia coli, food, spinach
RASFF Alerts – E.coli and STEC E.coli – Beef – Basil – Mussels
RASFF – Shigatoxin-producing Escherichia coli in beef fillets from Argentina in Germany
RASFF – High count of Escherichia coli (30000/9000/24000/10000/33000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Too high count of Escherichia coli (7000/8000/10000/>150000/43000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – High count of Escherichia coli (>15000; >15000; 800; >15000; >15000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless bovine meat from Brazil in tne Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina, via Germany in the Netherlands
RASFF – High count of Escherichia coli (1700 MPN/100g) in Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef from Uruguay in Germany
RASFF – High count of Escherichia coli (620<=>4400 CFU/g) in basil leaves from Cambodia in Norway
Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall
Tagged beef fillets, beef meat, boneless beef, escherichia coli, food, rasff, sweet basil, tne netherlands
RASFF Alerts – E.coli – Enterobacteria – Aflatoxins – Mussels – Beef – Duck Meal – Maize
RASFF – High count of Escherichia coli (330 MPN/100g) in chilled mussels (Mytilus galloprovincialis from Spain in italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in Germany
RASFF – Too high count of Enterobacteriaceae (<10; <10; <10; 5000;<10 CFU/g) in duck meal from France in Belgium
RASFF – Aflatoxins (B1 = 32.1 µg/kg – ppb) in maize from Ukraine in the Netherlands
Posted in Aflatoxin, Bacteria, E.coli, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, food, transportation
RASFF Alerts – E.coli – Raw Milk – Beef – Live Mussels
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in raw milk camembert from France in Germany
RASFF – Too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Australia in Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled bovine meat (Bos taurus) from Brazil in the Netherlands
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, food, transportation
Norway – Vietnamese Products Recall High E.coli Levels
High count of Escherichia coli (100; 430; 420 CFU/g) in chilled cocksomb mint from Vietnam.
High count of Escherichia coli (140; 180; 250 CFU/g) in chilled houttuynia from Vietnam
Posted in Bacteria, E.coli, Eurofins Laboratories, Food Inspections, Food Safety, Microbiology, Pathogen, Recall
Tagged escherichia coli
Lettuce Coring Knives – E.coli O157:H7
This study was undertaken to examine the effect of ultrasound in combination with chlorine on the reduction of Escherichia coli O157:H7 populations on lettuce coring knives. Two new coring devices designed to mitigate pathogen attachment were fabricated and evaluated.
Posted in E.coli, E.coli O157, Eurofins Laboratories, Food Hygiene, Food Safety, Food Technology, Food Testing, Microbiology, Pathogen
Tagged escherichia coli
Hamburg EHEC E.coli O157 – Four More Cases
Four new EHEC illnesses have occurred in Hamburg. Enterohaemorrhagic Escherichia coli (EHEC) had been found in an 11 boy and a 3-year old kindergarten child. Also two women aged 68 and 88 in the borough Altona were diagnosed early last week with the same organism.
The two infected children are from Blankenese and were taken ill last week. The boy may have visited also the same school as a six-year girl who had died about two weeks ago.
EHEC serotype O157 was isolated from the girl that had died.
Posted in E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Illness, Food Poisoning, Food Testing, Microbiology, Pathogen
Tagged escherichia coli
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