RASFF-Salmonella spp. (presence /25g) in soy cakes from Ukraine in Estonia
RASFF-Salmonella Senftenberg (presence /25g) and too high count of Enterobacteriaceae (3*>10 CFU/g) in poultry meal (Aves) from Spain in Belgium
RASFF-Salmonella infantis (presence /25g) in processed animal proteins from France in Belgium
RASFF-Too high count of Enterobacteriaceae (1500; 2200;1200; 2500; 6000 CFU/g) in processed animal proteins from the Netherlands in Belgium
RASFF-Salmonella Derby (present /25g), Salmonella London (present /25g) and Salmonella typhimurium DT 104 (present /25g) and too high count of Enterobacteriaceae (880000 CFU/100g) in dog chews from the Czech Republic
RASFF-Salmonella Agona (present /25g) in organic sunflower cakes from Ukraine, via Denmark in Sweden
RASFF-Salmonella Agona (in 1 out 5 samples /25g) in organic sunflower cake from the Netherlands in Austria
RASFF-Salmonella spp. (presence /25g) in roasted guar meal 40% from India in Cyprus
RASFF-Aflatoxins (B1 = 25 µg/kg – ppb) in maize from Serbia in the Netherlands
RASFF-Dried beet pulp from Ukraine infested with moulds in Poland
RASFF-Histamine (1159 mg/kg – ppm) in canned pet food from Thailand, via Italy in Italy
Posted in Uncategorized
Tagged enterobacteriaceae, Salmonella London, salmonella typhimurium, Ukraine
RASFF-Salmonella spp. (group L isolated /25g) in fishmeal (Brevoortia patronus) from the United States in the UK
RASFF-Salmonella spp. (5 out of 5 samples /25g) in rapeseed meal from Germany in Germany
RASFF-Salmonella typhimurium DT 193 – multiresistant (presence /25g) and high count of Enterobacteriaceae (8800 CFU/g) in dog chews from Poland in Austria
RASFF-Salmonella Derby (presence /25g) and high count of Enterobacteriaceae (7000000 CFU/g) in dog chews from the Czech Republic in Austria
RASFF-Aflatoxins in birdfeed groundnuts from Brazil in the UK
RASFF -Listeria monocytogenes (presence /25g) in chilled Norwegan salmon from Poland in Italy
RASFF-Listeria monocytogenes (skewer: 100 CFU/g), high counts of Enterobacteriaceae (beef: 8.2×10*6; 2.4×10*7; skewer: 4.9×10*5 CFU/g) and of Escherichia coli (beef: 8.2×10*6) in and high aerobic plate count (beef: 1.0×10*7; 4.4×10*7; skewer: 5.8×10*7 CFU/g) for chilled vacuum packed beef and beef/veal skewer from Poland in Germany
RASFF -High count of Enterobacteriaceae (presence) in fish meal from Mauritania in Denmark
RASFF -Too high count of Enterobacteriaceae (46000000 CFU/100g) in dried fish from Germany in Austria
RASFF -Salmonella Agona (112 subsamples of which 25 positive; serotyping: Evira Kuopio) in rape seed meal from Germany in Finland
RASFF-Salmonella (present in 3 out of 5 samples) in pet chew from Argentina in Belgium
RASFF-Salmonella Agona (presence /25g) in rapeseed meal from Germany in Germany
RASFF-Salmonella Agona (4,12:f,g,s:- /25g) and Salmonella group E4 (1,3,19:-:- /25g) in soybean meal from Italy in Austria
Posted in Uncategorized
Tagged enterobacteriaceae, Evira Kuopio, Germany, rasff, salmonella, salmonella agona
RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (1.5*10² CFU/g) in dog chew from Thailand in Spain
RASFF – aflatoxins (B1 = 1937; Tot. = 2569 µg/kg – ppb) in popcorn from Argentina in Italy
RASFF -norovirus in frozen blanched clams (Meretrix Lyrata) from Vietnam in Spain
RASFF -shigatoxin-producing Escherichia coli (stx+ ; eae+ /25g) in raw milk from Belgium in Belgium
Posted in Aflatoxin, Animal Feed, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, Pathogen, RASFF, Raw Milk, Recall, Salmonella, STEC
Tagged enterobacteriaceae, escherichia coli, Meretrix lyrata, rasff, salmonella spp
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