Tag Archives: aflatoxins

RASFF Alerts – Aflatoxin – Groundnuts – Maize – Dried Figs

Posted on December 17, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 4.10; Tot. = 18.32 µg/kg – ppb) in organic hazelnuts from Turkey in Germany

RASFF -aflatoxins (B1 = 15; Tot. = 24 µg/kg – ppb) in groundnuts in shell from China in Portugal

RASFF -aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnuts from China in Portugal

RASFF -aflatoxins (B1 = 4 µg/kg – ppb) in groundnut kernels from China in Finland

RASFF -aflatoxins (B1 = 9.7; Tot. = 13.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 12.3; Tot. = 16.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany

RASFF –aflatoxins (B1 = 46.4; Tot. = 49.3 µg/kg – ppb) and fumonisins (<20 µg/kg – ppb) in maize from Egypt in the UK

RASFF -aflatoxins (B1 = 43.9; Tot. = 54.7 µg/kg – ppb) in blanched groundnuts from China, via the Netherlands in Malta

RASFF -aflatoxins (B1 = 36.53; Tot. = 38.8 µg/kg – ppb) in dried figs from Turkey in Germany

 

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, RASFF, Recall

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RASFF Alerts – Aflatoxin -Pistachio – Ginger – Groundnuts – Dried Figs – Peanuts

Posted on December 9, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy

RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany

RASFF-aflatoxins in blanched groundnuts from China in France

RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France

RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Groundnuts -Ocratoxin – Dried Figs

Posted on December 2, 2013 by | Leave a comment

RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands

RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands

RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands

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Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Ground Nutmeg – Groundnuts -Ochratoxin – Dried Figs

Posted on November 18, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK

RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany

RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK

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Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF Alerts – Aflatoxin – Dried Figs – Ginger Powder – Groundnuts – Nutmeg – Almonds

Posted on November 12, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 14.4; Tot. = 31.9 mg/kg – ppm) in dried figs from Turkey in Croatia

RASFF -aflatoxins (B1 = 8.4; Tot. = 15.4 µg/kg – ppb) in ginger powder from India in the UK

RASFF -aflatoxins (B1 = 21; Tot. = 25 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF -aflatoxins (B1 = 11.59 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 13 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF -aflatoxins (B1 = 13.41; Tot. = 17.88 µg/kg – ppb) in nutmeg powder from Sri Lanka in Romania

RASFF -aflatoxins (B1 = 7.8; Tot. = 9.0 µg/kg – ppb) in groundnuts from India, via Egypt in Netherlands

RASFF – aflatoxins (B1 = 14; Tot. = 29 mg/kg – ppm) in dried figs from Turkey in Italy

RASFF – aflatoxins (B1 = 17.6; Tot. = 30.7 µg/kg – ppb) in almonds from Australia in Italy

RASFF -aflatoxins (B1 = 12.7; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Spain

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts Aflatoxin – Dried Figs – Almonds – Pistachios – Basmati Rice – Groundnuts – Ochratoxin – Buckwheat

Posted on November 5, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 5.5; Tot. = 18.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (Tot. = 18.7 µg/kg – ppb) in shelled almonds from Australia in Italy

RASFF -aflatoxins (B1 = 7.1; Tot. = 36.3 / B1 = 7.6; Tot. = 38.1 µg/kg – ppb) in shelled pistachios from Turkey, with raw material from the United States in Italy

RASFF -aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in basmati rice from Pakistan in Germany

RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -ochratoxin A (13.5 µg/kg – ppb) in buckwheat porridge from Russia in Croatia

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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RASFF – Alerts – Aflatoxin – Peanut -Dried Figs – Ochratoxin – Dried Figs

Posted on October 28, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 6.0; Tot. = 7.0 µg/kg – ppb) in peanut bar from Ukraine in Germany

RASFF -ochratoxin A (12.7 µg/kg – ppb) in dried halve figs from Turkey in Germany

RASFF -aflatoxins (B1 = 9.0; Tot. = 11.7 µg/kg – ppb) in peanuts from Madagascar in Belgium

RASFF -aflatoxins (B1 = 81.1; Tot. = 102 µg/kg – ppb) in peanut butter from Benin in Belgium

RASFF -aflatoxins (B1 = 47; Tot. = 55.3 / B1 = 0.8; Tot. = 2.3 µg/kg – ppb) in dried figs from Turkey in Germany

 

 

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Peanut – White Maize Dust – Pistachios – Groundnuts

Posted on October 14, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 7.1; Tot. = 8.8 mg/kg – ppm) in peanut from China in Portugal

RASFF -aflatoxins (B1 = 48; Tot. = 57 µg/kg – ppb) and fumonisins (2300 µg/kg – ppb) in white maize dunst from Serbia in Switzerland

RASFF -aflatoxins (B1 = 27.75; Tot. = 29.94 µg/kg – ppb) in pistachios from Iran in Slovakia

RASFF -aflatoxins (B1 = 116; Tot. = 250 µg/kg – ppb) in groundnuts from Mozambique

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Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxins -Groundnuts – Dried Figs – Peanut Butter – Pistachios

Posted on October 7, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 9.6; Tot. = 26 / B1 = 9.6; Tot. = 44 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 11.5 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 6.8; Tot. = 8.8 / B1 = 6.9; Tot. = 7.9 µg/kg – ppb) in peanut buter from India in Germany

RASFF -aflatoxins (B1 = 32; Tot. = 35 µg/kg – ppb) in roasted pistachios from Turkey in France

RASFF -aflatoxins (B1 = 11.33; Tot. = 12.56 µg/kg – ppb) in pistachio nuts with shell from Syria, via Turkey in Spain

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Uncategorized

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RASFF Feeds – Aflatoxin – Groundnut – Maize

Posted on September 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 38.8 µg/kg – ppb) in groundnut expeller from the Netherlands in Germany

RASFF – Aflatoxins (B1 = 20.5 / B1 = 39.8 µg/kg – ppb) in maize from Romania in Germany

RASFF – Aflatoxins (B1 = 21,6; Tot. = 77.4 µg/kg – ppb) in maize from Slovakia in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Laboratory, RASFF, Recall

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