Category Archives: Vibrio vulnificans

France – FROZEN WHOLE RAW TROPICAL SHRIMP 400G – Vibrio vulnificus

Posted on June 25, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
GOLDEN SEAFOOD
Model names or references
FROZEN WHOLE RAW TROPICAL SHRIMP 400G
Product identification
GTIN Batch Date
26048741 VN 089 V 101NTSF17 ALDIFR 23057B Minimum durability date 10/22/2025
Packaging
400G
Start/end date of marketing
From 03/18/2024 to 06/05/2024
Storage temperature
Product to keep in the freezer
Health mark
DL 89
Geographical sales area
Regions: Auvergne-Rhône-Alpes, , , Centre-Val de Loire, , , Grand-Est, , , Hauts-de-France, , , Île-de-France, , , Normandy, , , Nouvelle-Aquitaine, , , Occitanie, , , Provence-Alpes-Côte d’Azur
Distributors
ALDI

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificans

RASFF Alert- Vibrio vulnificus – Frozen Prawns

Posted on May 24, 2024 by KSW | Leave a comment

Vibrio vulnificus in frozen prawns from Ecuador in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- Vibrio vulnificus – Frozen Shrimp

Posted on April 26, 2024 by KSW | Leave a comment

Presence of Vibrio vulnificus in frozen aquaculture shrimp (Litopenaeus vannamei) from Ecuador in Italy

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- Vibrio vulnificus-

Posted on January 26, 2024 by KSW | Leave a comment

Vibrio vulnificus in frozen prawns from Ecuador in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – WHOLE RAW PRAWNS ASC U 600 G – Vibrio vulnificus

Posted on January 19, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
u
Model names or references
Whole raw prawns ASC U 600 g
Product identification
GTIN Date
3256227108310 Minimum durability date 01/07/2025
3256227108310 Minimum durability date 02/07/2025
3256227108310 Minimum durability date 07/22/2025
Packaging
600 g box
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
U Stores

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Vibrio, Vibrio vulnificans

RASFF Alerts – Vibrio vulnificus – Frozen Wild Prawns

Posted on January 19, 2024 by KSW | Leave a comment

Vibrio vulnificus in frozen wild prawns from India in Portugal, France and Slovenia

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – FROZEN WILD PRAWNS – WHOLE RAW TROPICAL SHRIMP – 500G – Vibrio vulnificus

Posted on January 11, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
ROUND OF THE SEAS
Model names or references
FROZEN WILD PRAWNS – WHOLE RAW TROPICAL SHRIMP – 500G
Product identification
GTIN Batch Date
3564700484647 Lot starting with 3F21 and DDM 06-2025 Minimum durability date 06/30/2025
Packaging
BOX OF 500 G
Start/end date of marketing
From 08/30/2023 to 01/10/2024
Storage temperature
Product to keep in the freezer
Health mark
1840
Geographical sales area
Whole France
Distributors
E.LECLERC

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Vibrio vulnificans – Frozen Peeled Raw Shrimp Tails

Posted on January 5, 2024 by KSW | Leave a comment

Detection of Vibrio Vulnificus in Frozen Raw Peeled Shrimp Tails from India in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France – Raw peeled shrimp tails ASC 720g – Vibrio vulnificus

Posted on January 2, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour Extra
Model names or references
Carrefour Extra Peeled & Raw Shrimp – 720g Bag
Product identification
GTIN Batch Date
3560071469207 2L18-ASV3220522870 Minimum durability date 11/30/2024
Packaging
720g bag
Start/end date of marketing
From 10/16/2023 to 12/28/2023
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
Crossroads

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Vibrio, Vibrio vulnificans, Vibrio vulnificus

France-WHOLE PRAWNS U ASC 600 G – Vibrio vulnificus

Posted on December 27, 2023 by KSW | Leave a comment

Product category
Food
Product subcategory
Others
Product brand name
u
Model names or references
WHOLE PRAWNS U ASC 600 G
Product identification
GTIN Batch Date
3256227108310 Asd644g19vn031VI071 Minimum durability date 07/19/2025
Packaging
Box of 8 to 12 pieces 600 g
Storage temperature
Product to keep in the freezer
Health mark
Packer code DL31
Geographical sales area
Whole France
Distributors
U Stores

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Vibrio, Vibrio vulnificans