Category Archives: Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
JEAN CHAPIN
Model names or references
763000 ; 763900
Product identification
GTIN Batch Date
3267417630009 770/242220017 Expiry date 08/16/2024
3267417844598 970/242220017 Expiry date 08/27/2024
3267417844598 970/242220020 Expiry date 08/27/2024
Packaging
Modified atmosphere tray 2.3kg approx. Bulk
Start/End of marketing date
From 08/09/2024 to 08/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.353.003 CE
Geographic area of ​​sale
Whole France
Distributors
METRO FRANCE PROMOCASH

ACSA

The Public Health Agency of Catalonia has communicated to the Spanish Agency for Food Safety and Nutrition (AESAN) through the Coordinated Rapid Information Exchange System (SCIRI), an alert for the presence of Salmonella in whipped cream from ‘Spain.

The company has contacted customers and has proceeded with the withdrawal of the product.

The data of the product involved are:

• Product name: Fuet Ibéric Extra
• Brand name: BonArea
• Product appearance: whole piece packed
• Batch number: 6170 199
• Expiry date: 15/10/2024
• Weight: 180 g
• Temperature: Ambient

According to the available information, the initial distribution has been in the autonomous communities of Catalonia, Aragon, Castilla-La Mancha, the Valencian Community, the Community of Madrid, La Rioja and Navarre, although it cannot be ruled out that there may be redistributions to other autonomous communities .

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI in order to verify the withdrawal of the affected products from the marketing channels.

As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center.

Ages

St. Hildegard-Posch is recalling the following products as a precautionary measure,

Ground thyme in a bag 100 g with the best before date 24.04.27
Ground thyme 1 kg with the best before date 08.01.27
Ground thyme in a shaker 35 g with the best before date 24.04.27
Spice set (only the thyme shaker is affected here) with the best before date of Ground thyme in a shaker 35 g with the best before date 24.04.27

because salmonella was detected in a sample of the same raw material. The product has already been withdrawn from sale.

Salmonella can cause gastrointestinal diseases. Customers who have these St. Hildegard-Posch thyme products with the best-before dates mentioned above at home are strongly advised not to consume this product. Packs with the best-before dates mentioned can be returned to the respective stores, where replacements will of course be available.
The best-before date is printed on the bottom of the packaging.

Other best-before dates or other products are not affected by the recall.
St. Hildegard-Posch regrets the incident and apologizes for the inconvenience.

St. Hildegard-Posch is fulfilling its own responsibility in accordance with food law regulations and has therefore initiated a recall of the product. This warning does not mean that the hazard was caused by our company.

Original recall