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Category Archives: Pathogen
UK and US Cryptosporidium Outbreaks
Public Health Wales and Torfaen County Borough Council with the Animal Health and Veterinary Laboratories Agency are investigating an outbreak of cryptosporidium associated with a farm in Cwmbran. Four people who have worked at Greenmeadow Community Farm have tested positive for cryptosporidium, and a further 13 possible cases in staff and volunteers are under investigation.
The one adult and three teenagers who have tested positive had all bottle fed lambs and kid goats that had diarrhoea. There have been no reported cases of illness among members of the general public who visited the farm.
Dr Lika Nehaul, Consultant in Communicable Disease Control for Public Health Wales, said: “Cryptosporidium is a disease that is very common in young farm animals and can easily be passed to people who come into contact with those animals.
“It causes watery diarrhoea, stomach pain, nausea and vomiting, and can last for up to a month. Healthy people will usually make a full recovery. “Everyone who has been unwell had direct contact with the bottle fed lambs and kid goats at Greenmeadow Community Farm. As part of our investigations, we are checking on all those whom we believe had contact with these animals. We are not aware of cases of illness in any visitors to the farm who did not feed these animals. However, as a precaution, the affected animals have been removed from the farm.
There has been an outbreak of Cryptosporidiumat two Minnesota water parks. This parasite causes a gastrointestinal diseasewith diarrhea. While most people recover in a couple of weeks, some people can develop life-threatening complications.Children, the elderly, those with compromised immune systems, and anyone with a chronic illness are most susceptible to complications. The parasite’s oocysts can resist many different disinfectants. Transmission is from faecal contamination in the water; swimmers swallow water that contains the parasite.
Posted in Cryptosporidium, Foodborne Illness, Microbiology, outbreak, Parasite, Pathogen, Water
UK Boom in Norovirus ‘Free’ Oysters
Sales of norovirus-free oysters at the Cornish Shellfish Co have grown by 100% since an FSA study in November revealed that three quarters of all UK oysters carried the virus.
Cornish Shellfish has been selling its Cornish Assured shellfish for three years. But sales had grown to 3,500 oysters a week since September, a spokesman told The Grocer.
“Chefs like to serve oysters, but you cannot have customers falling ill, especially in high-profile, prestigious restaurants,” said a spokesman.
Posted in Eurofins Laboratories, Food Hygiene, Food Safety, Food Virus, Foodborne Illness, Microbiology, Norovirus, Pathogen
Tagged food
USDA – Calzone Pizza – Listeria monocytogenes
Albie’s Foods, a Gaylord, Mich. establishment, is recalling approximately 311 pounds of pizza calzone products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked, ready-to-eat, calzone products were produced on April 10, 2012, and then shipped to institutions in Indiana and Michigan.
The problem was discovered during routine FSIS testing. FSIS and the company have received no reports of illnesses associated with consumption of these products.
Salmonella From Rats Used for Pet Food
Along with reports of Salmonella infection outbreaks involving contact with chicks and ducks, tiny turtles and pet frogs, add 46 cases of Salmonella I 4,[5],12:i:- infection linked to handling rodents sold as food for pet reptiles and amphibians.
The Centers for Disease Control and Prevention, in its April 20 Morbidity and Mortality Weekly Report “Notes from the Field,” says 22 states are reporting the illnesses, and that the median age of those stricken is 11 years old. More than one third of those ill are younger than 5. At least 6 case patients have been hospitalised.
Posted in Bacteria, Eurofins Laboratories, Microbiology, Pathogen, Salmonella
Tagged animals
CIFA – Recall Salted Cured Fish – Clostridium botulinum
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the salted and cured fish product (fesikh) described below because it may be contaminated with Clostridium botulinum. Toxins produced by this bacteria may cause botulism, a life-threatening illness.
The affected product, whole fesikh mullet, was sold in clear vacuum-packaged bags of varying count and weight, bearing no code or date information.
This product was sold from Lotus Catering and Fine Food, 1960 Lawrence Ave. E, Toronto, ON, on or before April 17, 2012.
There have been 3 reported illnesses associated with the consumption of this product.
Canadians Open to Food Irradiation for Food Safety
A new survey shows Canadians might be willing to eat food with small doses of radiation to prevent foodborne illnesses.
The survey was conducted by Angus Reid Public Opinion for the Consumers Association of Canada. It found that while Canadians are concerned about food contamination, most don’t know much about food irradiation.
The online survey of 1,006 Canadians found 57 per cent of respondents had not heard of irradiation, which is a process that exposes foods to minute doses of radiation like X-rays to kill off bacteria.
And yet when the Canadians polled in the survey were given a brief explanation of the process, most said they would support having irradiated food at the grocery store as a choice.
US – Salmonella Poisoning from Live Chcikens
Greene County has recently seen three confirmed cases of salmonella that are likely related to the purchase of chickens from local vendors. The vendors followed all applicable laws and took necessary precautions against the disease on their premises. However, these cases serve as a reminder for consumers to be aware of the potential risk for illness whenever they deal with chickens.
More local residents may be interested in keeping chickens at home. Some are doing it to be more sustainable, or produce their own food.
US – Mexican Food – Another Norovirus Outbreak
Another norovirus outbreak at another Mexican restaurant in Fort Wayne, Indiana has been reported. John Silcox, director of Communications for the Fort Wayne-Allen County Department of Health, confirmed that illness reports from consumers who at at El Azteca Mexican restaurant on State Blvd. were received during the week of April 2, 2012.
Ten complaints have been received about 35 consumers who ate at the restaurant during the potential outbreak timeframe.
Foot Long Subs – Listeria monocytogenes
M.E. Thompson, Inc. is expanding the recall of its Anytime Deli Turkey & Ham Footlong, to include Italian Footlong, and Classic Cuban, because the products have the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.
The initial date of the recall was January 24, 2012.
The following products with expiration dates from January 19th through May 2nd and lot number from 00112 through 10412 are being recalled:
| Turkey & Ham Footlong | UPC 0543200194 |
| Italian Footlong | UPC 0543200196 |
| Classic Cuban | UPC 0543200156 |
The sub sandwiches were distributed on January 2nd through April 13th to convenience and grocery stores nationwide under the labels Anytime Deli, Sandwich Central and Dandee. All sandwiches are packaged in white butcher wrap. The Best Buy date and/or the Lot Number are located on the white press on circular label. The UPC Code is located on the bottom of the product beneath the Ingredient and Nutrition Facts label.
No confirmed illnesses have been reported to date.
Norovirus at Tennis Tournament
A highly contagious stomach flu contracted through touch was the cause of some cases of nausea, diarrhea and chills that afflicted players and staff at the BNP Paribas Open tennis tournament in March.
The illness knocked several top players out of the world-class BNP event at the Indian Wells Tennis Garden.
“Some individuals were tested and we did have some positive results for norovirus,” said Barbara Cole, director of disease control for the Riverside County Department of Health.
Posted in Eurofins Laboratories, Food Hygiene, Food Illness, Food Virus, Microbiology, outbreak, Pathogen






