RASFF – aflatoxins (B1 = 0.38 µg/kg – ppb) in ready to eat infant food from Spain in the Netherlands
RASFF -aflatoxins (B1 = 4.77; Tot. = 5.3 µg/kg – ppb) in runner groundnut kernels from Brazil in Poland
RASFF -aflatoxins (B1 = 164.3 µg/kg – ppb) and ochratoxin A (27.2 µg/kg – ppb) in dried figs from Spain in Switzerland
RASFF -aflatoxins (B1 = 30; Tot. = 56 µg/kg – ppb) in pistachio in shell from Turkey in Belgium
RASFF -aflatoxins (B1 = 15.4; Tot. = 30.6 µg/kg – ppb) in dried figs from Spain in Germany
RASFF – aflatoxins (B1 = 11.1 µg/kg – ppb) in crushed chilli from India in the UK
RASFF – aflatoxins (B1 = 26 µg/kg – ppb) in Jamaican ground pepper from Mauritius in Luxembourg
RASFF –
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, ppb
RASFF -aflatoxins (B1 = 4.10; Tot. = 18.32 µg/kg – ppb) in organic hazelnuts from Turkey in Germany
RASFF -aflatoxins (B1 = 15; Tot. = 24 µg/kg – ppb) in groundnuts in shell from China in Portugal
RASFF -aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnuts from China in Portugal
RASFF -aflatoxins (B1 = 4 µg/kg – ppb) in groundnut kernels from China in Finland
RASFF -aflatoxins (B1 = 9.7; Tot. = 13.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 12.3; Tot. = 16.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF –aflatoxins (B1 = 46.4; Tot. = 49.3 µg/kg – ppb) and fumonisins (<20 µg/kg – ppb) in maize from Egypt in the UK
RASFF -aflatoxins (B1 = 43.9; Tot. = 54.7 µg/kg – ppb) in blanched groundnuts from China, via the Netherlands in Malta
RASFF -aflatoxins (B1 = 36.53; Tot. = 38.8 µg/kg – ppb) in dried figs from Turkey in Germany
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, Portugal RASFF, rasff
RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany
RASFF-aflatoxins in blanched groundnuts from China in France
RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France
RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, France RASFF, Italy RASFF, ppb, rasff, Turkey
RASFF -Salmonella Lladoff (1 out of 5 samples; 2 out of 5 samples; 3 out of 5 samples /25g) in soybean meal non GMO from Italy in Austria
RASFF -aflatoxins (B1 = 376 / B1 = 356 / B1 = 367 µg/kg – ppb) in groundnuts for birdfeed from Nigeria, via the British Virgin Islands in the UK
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella
Tagged rasff, salmonella, soybean meal
RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands
RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands
RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands
Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, ppb, rasff
RASFF – aflatoxins (B1 = 76.0; Total = 130.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 8; Tot. = 21 µg/kg – ppb) in dried fruit mix (fig, date & apricot) from Turkey in Denmark
RASFF -aflatoxins (B1 = 11.09; Tot. = 12.34 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – ochratoxin A (330 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Austria
RASFF – Salmonella Derby (presence /25g) in rabbit meal from the Netherlands in Sweden
RASFF -Salmonella enterica (presence /25g) in lamb meal from the Netherlands in Sweden
RASFF -Salmonella Derby (presence /25g) in rabbit meal from the Netherlands in Sweden
RASFF – Salmonella Mbandaka (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium
RASFF -aflatoxins (B1 = 28 µg/kg – ppb) in corn gluten from Germany
RASFF -aflatoxins (B1 = 24.44 / B1 = 12.64 / B1 = 26.20 / B1 = 10.10 µg/kg – ppb) in maize from Spain
RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK
RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany
RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK
Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, Germany RASFF, ppb, rasff, UK RASFF
RASFF -aflatoxins (B1 = 14.4; Tot. = 31.9 mg/kg – ppm) in dried figs from Turkey in Croatia
RASFF -aflatoxins (B1 = 8.4; Tot. = 15.4 µg/kg – ppb) in ginger powder from India in the UK
RASFF -aflatoxins (B1 = 21; Tot. = 25 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 11.59 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 13 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -aflatoxins (B1 = 13.41; Tot. = 17.88 µg/kg – ppb) in nutmeg powder from Sri Lanka in Romania
RASFF -aflatoxins (B1 = 7.8; Tot. = 9.0 µg/kg – ppb) in groundnuts from India, via Egypt in Netherlands
RASFF – aflatoxins (B1 = 14; Tot. = 29 mg/kg – ppm) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 17.6; Tot. = 30.7 µg/kg – ppb) in almonds from Australia in Italy
RASFF -aflatoxins (B1 = 12.7; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Spain
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, rasff
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