Category Archives: mold

Illustrative photo #1

Place of inspection:

Lidl Czech Republic vos

Havířov ( U Stadionu 1655/8a, 736 01 Havířov )

ID: 26178541

Food group: Milk and milk products / Cheese

Mozzarella cheese, slices

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of white mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expiration date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	LOT: 053
Best before date:	12/04/23
Packaging:	PET and LDPE welded packaging
Quantity of the product in the package:	140 g
Country of origin:	Italy
Date of sample collection:	3/31/2023
Reference number:	23-000211-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Mozzarella cheese, slices – Mold/Mould

Posted on May 11, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #2

Place of inspection:

Lidl Czech Republic vos

Havířov ( U Stadionu 1655/8a, 736 01 Havířov )

ID: 26178541

Food group: Milk and milk products / Cheese

Mozzarella cheese, slices

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expiration date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch:	LOT: 084
Best before date:	03/05/23
Packaging:	PET and LDPE welded packaging
Quantity of the product in the package:	140 g
Country of origin:	Italy
Date of sample collection:	3/31/2023
Reference number:	23-000212-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Truffle Gouda cheese + herbs – Mold/Moulds

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Truffle Gouda cheese + herbs

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000193-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Goat cheese chili – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #4

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Goat cheese chili

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000194-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Gouda cheese – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #6

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Gouda cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	28/02/2023
Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000195-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese with garlic – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese with garlic

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of gray and green mold were present at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	Sliced cheese wax
Date of sample collection:	27/02/2023
Reference number:	23-000196-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Cheese – Mould/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Cheese

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000197-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Prosciutto crudo tuttafetta (cured ham) – Mold/Mould

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #2

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Meat and meat products / Durable fermented products

Prosciutto crudo tuttafetta (cured ham)

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green mold colonies on the surface of the product. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	01 04 23
Packaging:	unpacked PP packaging
Date of sample collection:	27/02/2023
Reference number:	23-000198-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Maasdamer – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Maasdamer

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	23/05/2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000199-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Frans Emmentaler 45+ – Mould/Mold

Posted on April 28, 2023 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #3

Place of inspection:

Přerov ( Čechova 970/17, 750 02 Přerov )

ID: 07707754

Food group: Milk and milk products / Cheese

Frans Emmentaler 45+

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.

Best before date:	07-05-2023
Packaging:	Sliced cheese wax
Date of sample collection:	4/3/2023
Reference number:	23-000200-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.