Category Archives: Hepatitis A

USA -Brother’s Produce in NJ Employee Diagnosed with Hepatitis A

Food Poisoning Bulletin

The New Jersey Department of Health is working with the Paterson Department of Health to notify people about a confirmed case of hepatitis A in a food handler employed at Brother’s Produce in Paterson. That business is located at 327 East Railway Avenue in Paterson, New Jersey 07503. That person worked there between September 30 and October 5, 2019.

USA – Hepatitis A “hat trick” – food service workers in Virginia, Indiana and Georgia putting patrons at risk

Food Poison Journal

Virginia: According to the Peninsula Health District, people who consumed food from Mr. C’s Pizza & Subs, located at 493 Wythe Creek Road, between September 12 through 21, September 30 and October 1 may have been exposed to the disease.

The PHD said risk to the public from this exposure is low, and there is no indication of any food products at this restaurant being the source of the infection.

If you have not been previously vaccinated and have never had hepatitis A, you are susceptible to the disease, and may be at risk if you ate anything from Mr. C’s Pizza & Subs on the dates mentioned above. Hepatitis A vaccines are available at various urgent care clinics and pharmacies and can be received at the PHD for free or at a reduced cost.

USA – Salmonella and Hepatitis A Outbreak at Crow Wing County Jail in MN

Food Poisoning Bulletin

A Salmonella and Hepatitis A outbreak at the Crow Wing County Jail in Minnesota has been announced by the Crow Wing County Sheriff’s Office. The number of those sickened has not yet been released. We also do not know the ages of patients or whether or not anyone has been hospitalized.

Australia – Byul Mi Kim Chi — Byul Mi Salted Clams 150g – Hepatitis A

ACCC

Photograph of Byul Mi Salted Clams 150g

What are the defects?

The recall is due to possible microbial (Hepatitis A virus) contamination.

What are the hazards?

Food products contaminated with Hepatitis A virus may cause illness if consumed.

What should consumers do?

Consumers must not eat this product and anyone concerned about their health should seek medical advice.

Return affected product to the place of purchase for a full refund.

Further information is available from Byul Mi Kim Chi on 0410 596 688.

Supplier
Byul Mi Kim Chi
Traders who sold this product

Korean grocery stores in NSW

Where the product was sold
New South Wales

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

USA – Worker Diagnosed With Hepatitis A At Yumcious Donuts in Philadelphia

Food Poisoning Bulletin

A food worker at Yumcious Donuts at the Quick Stop at 3001 Kensington Avenue in Philadelphia, Pennsylvania has been diagnosed with hepatitis A, according to news reports. That person worked at that location between August 20, 2019 and September 4, 2019.

While the risk of contracting the illness is “very low” according to the Philadelphia Department of Public Health, they are recommending that anyone who ate there within the last two weeks get vaccinated against the pathogenic virus. Unfortunately, at this time everyone who ate there when the worker was contagious is past the two week window when the vaccine is effective.

USA- More Hepatitis A in the USA

Food Poisoning Bulletin

A food worker at the Waffle House, located at 120 South Goose Creek Boulevard in Goose Creek, South Carolina was diagnosed with hepatitis A. Anyone who ate there between August 24 and September 13, 2019 may have been exposed. The restaurant is located in Berkeley County.

USA – Deadly Doughnuts? Yet another food service worker with Hepatitis A

Food Poison Journal

The Philadelphia Department of Public Health has issued a warning of possible hepatitis A exposure after a Kensington doughnut shop worker tested positive for the infection. Health officials say the employee works at Yumcious Donuts at 3001 Kensington Ave.

The health department recommends anyone who purchased doughnuts from Yumcious or the Quick Stop at the same address between Aug. 20 and Sept. 4, should receive a hepatitis A vaccine as soon as possible. People who have previously received two doses of hepatitis A vaccine or have had hepatitis A in the past do not need to be vaccinated.

Australia – Koryo Food Pickled clams – Hepatitis A

FSANZ

Koryo Food Pickled clams

180g

Product information

Koryo Food Co. is conducting a recall of the above product. The product has been available for sale at Independent Korean/Asian Grocery Stores in NSW.

Date markings

Use By dates 191119 and 281119

Pickled clams

Problem

The recall is due to possible microbial  (Hepatitis A virus) contamination.

Food safety hazard

Food products contaminated with Hepatitis A virus may cause illness if consumed.

Country of origin

Produced in Australia from imported ingredients

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

Koryo Food Co.
02 9718 9545

Related links:

Australia – Byul Mi salted clams – Hepatitis A

FSANZ

Product information

Byul Mi Kim Chi is conducting a recall of Byul Mi Kim Chi Salted Clams, 150g. The product has been available for sale at Korean Grocery Shops in NSW.

Date markings

Best Before 31/OCT/19 to 31/DEC/19

Kim Chi salted clams

Problem

The recall is due to possible microbial (Hepatitis A virus) contamination.

Food safety hazard

Food products contaminated with Hepatitis A virus may cause illness if consumed.

Country of origin

Produced in Australia from imported ingredients.

What to do​

Any consumers concerned about their health should seek medical advice. and should return the product to the place of purchase for a full refund.

For further information please contact:

Byul Mi Kim Chi
0410 596 688

Related links:

Korea – KCDC pegs salted clam as culprit behind Hepatitis A rise

Korea Biomed

The Korea Centers for Disease Control and Prevention (KCDC) said that it has confirmed that contaminated fermented shellfish was the main culprit behind the hepatitis A outbreak this summer.

The KCDC came to the conclusions after conducting an in-depth epidemiological investigation.

The agency randomly sampled 270 of the 2,178 hepatitis A patients, diagnosed between July 28 and August 24, and surveyed whether they consumed fermented shellfish this summer. It found that 42 percent of the patients had eaten fermented shellfish during the incubation period.

KCDC also found that 80.7 percent of the 26 patients diagnosed with hepatitis A in August also ate fermented shellfish, while discovering Hepatitis A virus genes in 11 batches out of the 18 batches collected after the outbreak.