Category Archives: Food Virus

Research – Innate antimicrobial immunity in the skin: A protective barrier against bacteria, viruses, and fungi

PLOS One

The epidermis, the outermost layer of the skin, is a physical barrier against pathogens. However, breach of the skin barrier through wounding introduces a myriad of microbes to the site of injury. Upon disturbance of the epidermal barrier, the innate immune system and its effectors play a key role in protecting humans against cutaneous and systemic infection [1]. Major constituents of the innate immune system include phagocytic cells, such as macrophages, neutrophils, and dendritic cells, as well as innate leukocytes, such as natural killer (NK) cells, mast cells, basophils, and eosinophils. In addition, epidermal keratinocytes act as active innate immune cells. In response to sensing pathogen-associated molecular patterns (PAMPs) expressed by microbes and host danger molecules, innate immune receptors present on keratinocytes become activated, causing release of inflammatory cytokines and host antimicrobial molecules [2, 3].

Recognition of pathogens

The first step of any immune response is recognition of potential pathogens. Germline-encoded pattern recognition receptors (PRRs) recognize PAMPs present on microbes and damaged-associated molecular patterns (DAMPs) on host cells (Fig 1) [4]. The four primary groups of human PRRs are toll-like receptors (TLRs), nucleotide-binding oligomerization domain-like receptors (NLRs), retinoic acid-inducible gene 1 (RIG-I)-like helicase receptors (RLRs) and c-type lectin receptors (CLRs) [4]. Signaling through PRRs has long been known to be essential for activation of the innate immune response. For example, stimulation of TLR2 increases the immune response to pathogens and helps rescue the inflammatory response of immunosuppressed patients with sepsis [5]. Although PRRs are not as specific as immune effectors of the adaptive immune system, different PRRs have evolved to recognize different molecular patterns [6]. For example, TLR2, TLR6, and nucleotide-binding oligomerization domain-containing protein 2 (NOD2) appear to play an important role in host defense against staphylococcal aureus, whereas TLRs 2, 3, 7, 8, and 9 have been found to be activated by many viruses, including members of the herpesviruses, papillomaviruses, and poxviruses [7, 8]. CLRs and TLRs 2, 4, and 9 are thought to be primary receptors involved in recognition of fungal pathogens such as Candida albicans, and there are reports of specific PRR deficiencies in patients with chronic mucocutaneous infections [9, 10].

USA – Notes from the Field: Multiple Modes of Transmission During a Thanksgiving Day Norovirus Outbreak — Tennessee, 2017

CDC

On November 28, 2017, the manager of restaurant A in Tennessee reported receiving 18 complaints from patrons with gastrointestinal illness who had dined there on Thanksgiving Day, November 23, 2017. Tennessee Department of Health officials conducted an investigation to confirm the outbreak, assess exposures, and recommend measures to prevent continued spread.

On November 23, one patron vomited in a private dining room, and an employee immediately used disinfectant spray labeled as effective against norovirus* to clean the vomitus. After handwashing, the employee served family-style platters of food and cut pecan pie. For the November 23 Thanksgiving Day, restaurant A served 676 patrons a limited menu from 11 a.m. to 8 p.m. The manager provided contact information, seating times, and seating locations for 114 patrons with reservations. All patrons with contact information were telephoned, and a questionnaire was used to assess illness and exposures for anyone living in the household who ate at restaurant A on November 23. Stool specimens were requested from ill patrons. Among the 676 patrons, 137 (20%) were enrolled in a case-control study.

A probable case was defined as diarrhea (three or more loose stools in 24 hours) or vomiting within 72 hours of eating at restaurant A on November 23; probable cases with norovirus RNA detected in a stool specimen by real-time reverse transcription–polymerase-chain reaction (RT-PCR) were considered confirmed. On November 30, environmental swabs for norovirus testing were collected in the restaurant. Patient and environmental samples were tested by real-time RT-PCR and sequenced at the Tennessee State Public Health Laboratory.

Thirty-six (26%) case-patients (two confirmed and 34 probable) and 101 (74%) controls were enrolled in the case-control study. Illness onsets occurred during November 23–25, with 17 of 35 (49%) cases occurring on November 24 (Figure). The mean incubation period was 31 hours (range = 2.5–54.5 hours), and the mean illness duration was 3 days (range = 0–6 days). Only one case-patient sought medical care. Diarrhea was reported by 33 (94%) case-patients, fatigue by 29 (83%), nausea and abdominal cramps by 28 (80%), vomiting by 24 (69%), and fever by six (17%).

Among menu items, only pecan pie was significantly associated with illness (odds ratio [OR] = 2.6; 95% confidence interval [CI] = 1.1–5.8); however, it was eaten by only 16 (47%) of 34 case-patients. The vomiting event occurred around noon; patrons seated during 11 a.m.–1 p.m. were significantly more likely to become ill than were patrons seated during other times (OR = 6.0; 95% CI = 2.6–15.3). No significant differences between dining locations (i.e., private dining room versus general seating) were identified (OR = 1.4; 95% CI = 0.4–4.3). Logistic regression was used to evaluate the effects of eating pecan pie, seating time, and seating location; only seating time during 11 a.m.–1 p.m. remained statistically significant (OR = 6.0; 95% CI = 2.2–16.5).

Stool specimens from two case-patients identified Norovirus GII.P16-GII.4 Sydney. Norovirus GII was identified in one environmental swab collected from the underside of a table leg adjacent to the vomitus.

USA – Norovirus outbreak on Crystal Cruises’ Crystal Symphony voyage

Outbreak News Today norovirus-2(1)

Federal health officials are reporting an investigation into a norovirus outbreak o a recent Crystal Cruises voyage.

At least 47 passengers and crew onboard the Crystal Symphony were was sickened with vomiting and diarrhea due to norovirus. The voyage date were Nov. 8-Dec. 2.

Specimens were collected and tested onboard using a norovirus rapid test; results were positive for norovirus. The specimens have been sent to CDC for laboratory testing.

Crystal Cruises and the crew aboard the ship reported the following actions:

  • Increased cleaning and disinfection procedures according to their outbreak prevention and response plan.
  • Collected stool specimens from passenger and crew gastrointestinal illness cases and sent them to the CDC Calicivirus laboratory for testing.
  • Sent multiple daily reports of gastrointestinal illness cases to the Vessel Sanitation Program (VSP).
  • Consulted with VSP about sanitation cleaning procedures and reporting ill cases.

USA – Bauer’s Candies’ Modjeskas May Be Contaminated with Hepatitis A

Food Poisoning Bulletin

Bauer’s Candies’ Modjeskas

The FDA has issued a public health alert about possible hepatitis A contamination in Bauer’s Candies’ Modjeskas. This product is individually wrapped marshmallow candy that is dipped in chocolate or caramel. A worker in the facility tested positive for hepatitis A.

Iceland – Icelandic oysters cause food poisoning at top notch restaurant – Norovirus

Iceland Monitor

 

Infected Icelandic oysters caused food poisoning for 48 individuals at Skelfisksmarkaðurinn, a relatively new restaurant owned by succcessful tv chef and restaurant owner Hrefna Sætran. Icelandic oysters are a novelty in Iceland as all oysters on menus until now have been imported from Ireland or other countries.

The oysters were imported as youngsters and raised in Skjálfandaflói bay by company Víkurskel. This is the first time that the noro virus is confirmed in oysters in Iceland.

RASFF Alert – Hepatitis A – Live Mussels

RASFF-Logo

RASFF -hepatitis A virus (presence /2g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy

USA – Florida: Hepatitis A warning for patrons of Morimoto Asia restaurant

Otbreak News Today

Florida health officials have issued a warning for patrons of a Lake Buena Vista restaurant after a food service worker tested positive for hepatitis A.

The Florida Department of Health in Orange County (DOH-Orange) reports the individual worked at the Morimoto Asia restaurant located at 1600 East Buena Vista Drive in Lake Buena Vista.

Health officials advise people who consumed any food or beverage at this restaurant from November 6 – 16, 2018, may have been exposed to the hepatitis A virus. Patrons that haven’t previously had hepatitis A or been vaccinated for hepatitis A should seek post-exposure prophylaxis.

USA – Norovirus outbreak reported on Holland America’s ‘Volendam’ by News Desk

Outbreak News Today Norovirus Food Safety kswfoodworld

The Centers for Disease Control and Prevention (CDC) has reported a norovirus outbreak onboard a recent voyage of Holland America’s cruise ship, Volendam.

According to officials, 77 passenger and crew were sicked during the November 3-18 voyage.

Specimens have been collected, tested onboard, and found to be positive for norovirus. The specimens will be sent to CDC for genome sequencing.

Holland America Group and the crew aboard the ship took the following actions to limit the outbreak to include increased cleaning and disinfection, making announcements to notify onboard passengers and crew of the outbreak, encourage case reporting, and encourage good hand hygiene and sending a team to assist the onboard management with infection control response plans.

The vessel arrived in Ft Lauderdale on Nov. 18.

UK – Scotland – Norovirus season starts

HPS

Latest figures show that NHS boards have reported an increase in norovirus and health professionals across NHSScotland are working to reduce the likelihood of outbreaks arising.

Norovirus, sometimes referred to as the ‘winter vomiting bug’, is a highly infectious stomach bug which causes sickness and diarrhoea and can rapidly spread in health and social care settings, as well as in the wider community. Most people make a full recovery within a couple of days, however some people (usually the very young or elderly) may become dehydrated and require hospital treatment.

The best way to stop norovirus spreading is to stay at home for at least 48 hours after symptoms have stopped to avoid spreading it further. Hands should be washed frequently with soap and water as alcohol based hand rubs are not effective for norovirus.

Further information on norovirus can be found at: https://www.nhsinform.scot/illnesses-and-conditions/infections-and-poisonin….

HPS produce guidance for use in all care settings before and during outbreaks of norovirus, and this year have produced new guidance and supporting tools specifically for care homes. Guidance and materials can be found at: https://www.hps.scot.nhs.uk/giz/norovirus.aspx.

The norovirus public facing campaign materials are now available with posters and leaflets being issued to boards. These materials and social media messages can be viewed at: https://www.nhsinform.scot/norovirus.

Research – Norovirus: New study sheds light on outbreaks

Outbreak News Today Norovirus Food Safety kswfoodworld

Outbreaks of norovirus in health care settings and outbreaks caused by a particular genotype of the virus are more likely to make people seriously ill, according to a new study in The Journal of Infectious Diseases. Based on an analysis of nearly 3,800 U.S. outbreaks from 2009 to 2016, the research confirms several factors that can make norovirus outbreaks more severe and may help guide efforts to develop a vaccine to prevent this highly contagious disease.