Category Archives: Food Virus

France – Fine oysters from Normandy – Norovirus

Posted on January 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Fine Normandy Oyster N°3 6KG 72P Fine Normandy Oyster N°3 3KG 36P Fine Normandy Oyster N°4 2KG 36P
  • Identification of products
    GTIN Batch
    3760116230728 Packaging date from 22 to 28/12/2022
    3760116230971 Packaging date from 21 to 26/12/2022
    3760116231732 Packaging date from 20 to 22/12/2022
  • Packaging 6kg, 3kg or 2kg wooden keepnet
  • Marketing start/end date From 21/12/2022 to 04/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR50-058-158CE
  • Geographic area of ​​sale Whole France
  • Distributors U-SYSTEM

Practical information regarding the recall

  • Reason for recall Prefectural order closing the production area dated January 4, 2023 for the presence of norovirus
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

Luxembourg – MEDITERRANEAN OYSTERS FROM THE THAU BASIN – Norovirus

Posted on January 3, 2023 by | Leave a comment

SAP

Auchan & Cora companies are recalling the following products in Luxembourg:

Last name Mediterranean oysters
Origin Thau Basin
bar code 3504952042516
Batches 641912; 642012; 642112; 642812; 642612 
Sale period from: 16/12/2022 to 30/12/2022

Danger  : Potential presence of Norovirus

Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.

Sale confirmed in Luxembourg by: Auchan; Kora

A sale by other operators cannot be excluded.

Source of information: Auchan and Cora recall notification

TO KNOW MORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name THE BEAUTIFUL OCCITANE OF BOUZIGUES
  • Model names or references SPECIAL BOUZIGUES OYSTERS N°0, N°1, N°2, N°3, N°4 FINE BOUZIGUES OYSTERS N°0, N°1, N°2, N°3 SPECIAL PREMIUM OYSTERS N°2
  • Identification of products
    GTIN Lot
    3000046284027 see attached product list
    3590400221107 see attached product list
    3590400221084 see attached product list
    359040022104 see attached product list
    3490400222332 see attached product list
    3590400222029 see attached product list
    3590400222050 see attached product list
    3590400222081 see attached product list
    3590460223101 see attached product list
    3590400223019 see attached product list
    3590400223033 see attached product list
    3590400223057 see attached product list
    3590400223088 see attached product list
    3590400223027 see attached product list
  • Products List Reminder_arrete_30122022.pdfEnclosed
  • Packaging WOODEN KEEPNETS
  • Marketing start/end date From 16/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 34.108.015 CE
  • Further information Packaging caliber n°0: 8 Kg Packaging caliber n°1: 8 and 10 Kg Packaging caliber n°2: 2, 2.5, 3, 5, 8, 10 and 15 Kg Packaging caliber n°3: 1, 2, 3, 5, 8, 10 and 15 Kg Packaging caliber n°4: 10 Kg
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE CARREFOUR LECLERC SUPER U
  • List of points of sale LIST_STORES.pdf

Practical information regarding the recall

  • Reason for recall Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTER ONE°3 X 24 PIECES THAU – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name U
  • Model names or references HOLLOW OYSTER UN°3 X24 PIECES THAU
  • Identification of products
    Lot
    125626 -125652 -125693 -125699 -125768 et 125865
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 34-108-530-CE
  • Geographic area of ​​sale South of France zone
  • Distributors Magasins U

Practical information regarding the recall

  • Reason for recall Prefectural decree n°DDPP34-2022-XIX196: Contamination of these shellfish by noroviruses
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – Bouzigue oysters – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name gaec mistral
  • Model names or reference bz oysters
  • Identification of products
    Lot
    see attached sheet
  • Products ListMERICQ_TRAC_(1).pdfEnclosed
  • Packaging 1.5kg, 2kg, 3 lu 4 kg 5 kg 8kg, 15kg
  • Marketing start/end date From 15/12/2022 to 27/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 34143530 39417339700032
  • Further information GAEC MISTRAL OYERS OF BOUZIGUES
  • Geographic area of ​​sale Whole France
  • DistributorsMéricq  INTERMARCHE WHOLESALER ALL THE TIDE

Practical information regarding the recall

  • Reason for recall Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – FILTER SHELLFISH FROM THE ETANG DE THAU (Oysters-Mussels-Clams) – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name FILTER SHELLS FROM THE ETANG DE THAU
  • Model names or references FILTER SHELLS FROM THE ETANG DE THAU
  • Identification of products
    Lot
    see attached product list
  • Packaging In closed labeled packages (kenets) or in bulk.
  • Marketing start/end date Since 12/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark“Shells harvested or fished in the THAU pond after 12/15/2022”
  • Geographic area of ​​sale Whole France
  • Distributors Retailers (Markets/Fishmongers) and Large and Medium Surfaces (GMS)

Practical information regarding the recall

  • Reason for recall Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name SCA LOW-MAR
  • Model names or references Bouzigues oysters 10 kg
  • Identification of products
    Lot
    All lots
  • Packaging Prepared from 15/12/2022
  • Marketing start/end date From 15/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 34,143,564 CE
  • Geographic area of ​​sale Whole France
  • Distributors Pecherie Cettoise

Practical information regarding the recall

  • Reason for recall Presence of Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Nathalie and René Seashells
  • Model names or references Bouzigues oysters 2 kg Bouzigues oysters 3 kg Bouzigues oysters 6 kg Bouzigues oysters 10 kg
  • Identification of products
    Lot
    All lots
  • Packaging Prepared from 15/12/2022
  • Marketing start/end date From 15/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 34.143.003 CE
  • Geographic area of ​​sale Whole France
  • Distributors Pecherie Cettoise

Practical information regarding the recall

  • Reason for recall Presence of Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France -Bouzigues oysters – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Distrimers
  • Model names or references bouzigue oysters
  • Identification of products
    GTIN
    3435352000250
  • Marketing start/end date From 16/12/2022 to 30/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Auchan-Leclerc

Practical information regarding the recall

  • Reason for recall Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name BOUZIGUES OYSTERS
  • Model names or references ALL PRODUCTS AND PACKAGING
  • Identification of products
    GTIN Batch
    30000461135930 All lots
    3000115283951 All lots
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN-LECLERC

Practical information regarding the recall

  • Reason for recall NOROVIRUS RISK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters