Category Archives: Food Safety

USA – Jensen Tuna of Louisiana is Voluntarily Recalling Frozen Ground Tuna Imported from JK Fish, Because it may Potentially be Contaminated with Salmonella

FDA

Jensen Tuna of Louisiana is voluntarily recalling frozen ground tuna imported from JK Fish, because it may potentially be contaminated with Salmonella.

The frozen product, individually packaged in clear plastic one-pound bags, is sold in white wax 20 lb. boxes. The product is only sold as a wholesale case with twenty bags in each case. The lot numbers are z266, z271 and z272.

No other tuna products are impacted or part of this recall.

The product was sold to wholesalers in Connecticut, Iowa, Illinois, Minnesota, North Dakota, New York, and Washington. These wholesalers further distribute the product to restaurants and retail locations. The product was distributed from November 30, 2018 to March 15, 2019.

Restaurants and retailers should check with their suppliers and not sell or serve recalled frozen ground tuna and should wash and sanitize locations where recalled ground tuna was stored. Consumers with concerns should ask their restaurants and retailers whether the tuna dish they are purchasing contained the recalled ground tuna.

The voluntary recall is in response to the CDC and FDA’s investigation of 13 illnesses caused by Salmonella, confirmed to date. As of today, the ground tuna samples were found negative for Salmonella.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Most people infected with Salmonella develop symptoms within 12 to 72 hours after infections, according to the FDA. The illness, marked by diarrhea, fever and abdominal cramps, usually lasts 4 to 7 days.

Please contact Jensen Tuna at 985-868-8809 (Monday-Friday, 8am to 3pm, Central time) or email at info@jensentuna.com with questions.

India -Over 100 Hospitalised For Food Poisoning In Maharashtra

Sakshi Post

Akola (Maha): At least 107 people have been hospitalised after consuming food at a social gathering in Maharashtra’s Akola district, police said Monday.

The incident took place in Bhimtekdi in Hingani in the district on Sunday, during an event to mark the birth anniversary of Babasaheb Ambedkar, an official said.

“People complained of dizziness and several of them vomited, following which they had to be rushed to hospital. At least 107 people were admitted,” he said.

Several of them are stable and many have been discharged, he added.

Dahihanda police have begun a probe and food samples from the gathering have been sent to laboratories for analysis, the official said. (PTI)

USA – Fudge bars sold at Price Chopper recalled due to Listeria risk

Outbreak News Today

Price Chopper announced a voluntary recall of their store brand fudge bars due to the potential for Listeria contamination.

The product, 30 ounce PICs Fudge Bars with a UPC of 41735 09250 and a best-if-used-by date of March 6, 2020, is made by Fieldbrook Farms.

Fieldbrook Farms says a limited supply of 12ct PICS Original Fudge Bars was inadvertently shipped to a single retailer, Price Chopper. Because this product was not intended for sale, Fieldbrook has asked Price Chopper to remove all fudge bars from their stores shelves.

Hong Kong – Not to consume a kind of French cheese suspected to be contaminated with Listeria monocytogenes

CFS logo

Issue Date 16.4.2019
Source of Information Notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product A kind of French cheese
Product Name and Description Product name: Cheese Brillat Savarin

Brand: Bordier

Place of origin: France

Importer: Classic Fine Foods (Hong Kong) Ltd

Lot No.: 352702, 352203, 352802 and 352803

Best-before dates: April 12 to May 7, 2019

Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the above-mentioned product might have been contaminated with Listeria monocytogenes and was being recalled. According to the information provided by the RASFF, a local importer, Classic Fine Foods (Hong Kong) Ltd, had imported some of the affected product into Hong Kong.
  • The CFS immediately contacted the importer concerned for follow-up. Preliminary investigation found the importer had imported 11 pieces of the affected product and all of them had been distributed. The importer has initiated a recall according to the CFS’ instructions.
  • Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicaemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in the newborns.
Action Taken by the Centre for Food Safety
  • The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. Investigation is ongoing.
Advice to the Trade
  • Stop using or selling the affected product immediately if they possess it.
Advice to Consumers
  • Not to consume the affected product if they have bought any.
Further Information The CFS press release 

Enquiries about the recall can be made to the importer’s hotline at 2612 2066 during office hours.

Canada – Salmonella triggers recall of coconut meat in Canada

Food Safety News Salmonella kswfoodworld

Feeding Change Canada is recalling Feeding Change brand Young Thai Coconut Meat from the marketplace because of a risk of possible Salmonella contamination.

According to the recall notice posted on the Canadian Food Inspection Agency (CFIA) website, the recall was triggered by CFIA test results.

“The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings,” the agency statement said.

The CFIA said it is verifying that industry is removing the recalled product from the marketplace.

Australia – Recall: Steve’s Farm Fresh Eggs – Salmonella

The NSW Food Authority advises:

Steve’s Fresh Farm Eggs is conducting a recall of Fresh Eggs From My Farm products. The products have been available for sale at butchers and independent stores in NSW.

Product details:

  • Fresh Eggs From My Farm 12 Free Range Eggs, 700g, cardboard box
  • Fresh Eggs From My Farm Cage Eggs, 700g, cardboard box
  • Use By 6-5-2019

Problem: The recall is due to potential microbial Salmonella Enteritidis contamination.

Food safety hazard: Food products contaminated with Salmonella may cause illness if consumed.

Country of origin: Australia

What to do: Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact Steve’s Fresh Farm Eggs on 0438 081 860.

See also: all current NSW food alerts

 

Canada -Health unit pinpoints bacteria in Strathroy Portuguese Club food poisoning -Clostridium perfringens

Global News

CDC Clost perf

Image CDC

The investigation gathered food samples from the event and stool samples from those who attended.

In lab reports, Clostridium perfringens enterotoxin turned up in two stool samples and Clostridium perfringens was found in a sample of roast beef — the former is what the latter bacteria turns into once digested.

“We did take other food samples… it was only the roast beef that came back growing bacteria,” said Mary Lou Albanese, the manager of infectious disease for the MLHU.

Albanese added that the bacteria is quick-moving, often making people ill within 12 hours after ingesting.