Category Archives: Food Safety Regulations

Canada – Trudeau Farms brand Curly Parsley recalled due to Salmonella

Posted on May 4, 2023 by | Leave a comment

CFIA

Summary

Product
Curly Parsley
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Trudeau Farms - Curly Parsley

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Quebec.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ZERGIL CURRY 60GR – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ZERGIL
  • Model names or references ZERGIL CURRY 60G
  • Identification of products
    GTIN Batch Date
    8438531063638 ZR14 Use-by date 08/01/2024
  • Packaging PLASTIC PACKAGING WITH ZIPPER FOR SPICES, COLOR OF BEIGE PACKAGING WITH SMALL TRANSPARENT WINDOW THAT ALLOWS TO SEE THE SPICE
  • Marketing start/end date From 27/10/2022 to 14/04/2023
  • Storage temperature Product to be stored at room temperature
  • Further information The curry spice in small format
  • Geographic area of ​​sale GRENOBLE SAINT MARTIN D’HERES, ECHIROLLES (38 ISERE) AND CHAMBERY (73 SAVOIE)
  • Distributors IYI MARKET AND GANI MARKET

Practical information regarding the recall

  • Reason for recall potential salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    3467980061495 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), SARTHE (72), SEINE-MARITIME (76), VAL-DE-MARNE (94)
  • Distributors Distributors and local businesses
  • List of points of sale DHQUALCP_-_rotis_LS_chorizo.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Batch Date
    3467980061488 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • DistributorsG20, Intermarché, distributors
  • List of points of sale DHQUALCP_-_rotis_LS_Orloff.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Batch Date
    2311605601 Use-by date 06/05/2023
    467980061488 2311605601 Use-by date 06/05/2023
  • Packaging Product sold by the slice in the traditional department or in the self-service department
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-28-111-020-CE
  • Further information Roast pork elaborated from 4kg or 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), SARTHE (72), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • Distributors Intermarché, Auchan, Leclerc, distributors and artisanal butchers
  • List of points of sale DHQUALCP_-_rotis_Orloff.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    3467980061495 2311605601 Use-by date 06/05/2023
    2311605601 Use-by date 06/05/2023
  • Packaging Product sold by the slice in the traditional department or in the self-service department
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated from 4kg or 1 kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), LOIRET (45), ORNE (61), SARTHE (72), SEINE-MARITIME (76), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • Distributors Carrefour, distributors and artisanal butchers

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Austria – Balik Pearls – Salmon Caviar 100g – Listeria monocytogenes

Posted on May 4, 2023 by | Leave a comment

AGES

On behalf of the Federal Ministry for Social Affairs, Health, Care and Consumer Protection (BMSGPK), AGES warns against the product “Balik Pearls – salmon caviar” 100g from the German manufacturer Caviar House & Prunier City GmbH with the best before date December 31, 2023 due to contamination with Listeria. These bacteria can cause serious, often fatal, diseases in immunocompromised people, the elderly and pregnant women. Pregnant women also run the risk of infecting the unborn child with the risk of premature delivery or stillbirth.

  •     Description of the goods: “Balik Pearls – salmon caviar” 100g
  •     Batch number: 113023
  •     Best before date: 12/31/2023
  •     Manufacturer: Caviar House & Prunier City GmbH, Germany
  •     Distributor: REWE International

The product was also available in Austrian grocery stores (Billa / Billa Plus) and has since been recalled. Since it cannot be ruled out that such products are still in stock in Austrian households, urgent warnings are given against consumption.

This warning does not imply that the health hazard of the goods was caused by the producer, manufacturer, importer or distributor. AGES asks consumers not to consume the affected product under any circumstances, but to dispose of it immediately or to complain to the distributor. The official food control authorities of the federal states take further measures if necessary.

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – Balik Pearls – salmon caviar – Listeria monocytogenes

Posted on May 3, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 05/02/2023
Product name:

Balik Pearls – salmon caviar

Product images:

Balik_Pearls.JPG
Manufacturer (distributor):

Caviar House & Prunier City GmbH

Reason for warning:

Detection of Listeria

Packaging Unit: 100 g
Durability: 12/31/2023
Lot identification: 113023
Additional Information:

Please refer to the attached press release.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Ireland – Recall of several Cadbury chocolate dessert products due to the possible presence of Listeria monocytogenes

Posted on May 2, 2023 by | Leave a comment

FSAI

Tuesday, 2 May 2023

Summary
Category 1: For Action
Alert Notification: 2023.10
Product: Please see table below.
Batch Code: Please see table below.
Country Of Origin: United Kingdom

Message:

Several batches of Cadbury chocolate desserts are being recalled due to the possible presence of Listeria monocytogenes. The implicated batches were sold in some Lidl stores.

Recall notices will be displayed at point-of-sale

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Cadbury Products Table
Cadbury products
Cadbury Dairy Milk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes

France – Saint farmer’s nectary cheese- Salmonella

Posted on May 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name E. LECLERC GRAULHET
  • Model names or references Saint farmer’s nectary
  • Identification of products
    GTIN Batch
    0212256000000 All lots
  • Marketing start/end date From 03/25/2023 to 04/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Saint Nectaire farmer sold in the traditional department during the period from 03/25/2023 to 04/07/2023.
  • Geographic area of ​​sale Graulhet
  • Distributors Center E.LECLERC GRAULHET

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella