Category Archives: Food Safety Management

France – BOUZIGUES OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Nathalie and René Seashells
  • Model names or references Bouzigues oysters 2 kg Bouzigues oysters 3 kg Bouzigues oysters 6 kg Bouzigues oysters 10 kg
  • Identification of products
    Lot
    All lots
  • Packaging Prepared from 15/12/2022
  • Marketing start/end date From 15/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 34.143.003 CE
  • Geographic area of ​​sale Whole France
  • Distributors Pecherie Cettoise

Practical information regarding the recall

  • Reason for recall Presence of Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France -Bouzigues oysters – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Distrimers
  • Model names or references bouzigue oysters
  • Identification of products
    GTIN
    3435352000250
  • Marketing start/end date From 16/12/2022 to 30/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Auchan-Leclerc

Practical information regarding the recall

  • Reason for recall Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name BOUZIGUES OYSTERS
  • Model names or references ALL PRODUCTS AND PACKAGING
  • Identification of products
    GTIN Batch
    30000461135930 All lots
    3000115283951 All lots
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN-LECLERC

Practical information regarding the recall

  • Reason for recall NOROVIRUS RISK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES FQC OYSTERS – CAMARGUE OYSTERS – ORGANIC BOUZIGUES OYSTERS – ST MARTIN OYSTERS – SPECIAL MEDITERRANEAN FQC OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name BOUZIGUES FQC OYSTERS – CAMARGUE OYSTERS – ORGANIC BOUZIGUES OYSTERS – ST MARTIN OYSTERS – SPECIAL MEDITERRANEAN FQC OYSTERS
  • Model names or references KEEPNETS 6 OYSTERS 1DZ OYSTERS 2DZ OYSTERS 3DZ OYSTERS 4DZ OYSTERS 8KG
  • Identification of products
    Batch
    OYSTERS PACKED ON 29/12/2022
  • Marketing start/end date From 29/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.34.143.664 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR HYPERS – CARREFOUR MARKET – CSD – PROXI – PROMOCASH

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – BOUZIGUES OYSTERS – CAMARGUE OYSTERS – ORGANIC BOUZIGUES OYSTERS – ST MARTIN OYSTERS – SANCHEZ SIGNATURE OYSTERS – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name BOUZIGUES OYSTERS – CAMARGUE OYSTERS – ORGANIC BOUZIGUES OYSTERS – ST MARTIN OYSTERS – SANCHEZ SIGNATURE OYSTERS
  • Model names or references KEEPNETS 6 OYSTERS 1DZ OYSTERS 2DZ OYSTERS 3DZ OYSTERS 4DZ OYSTERS 8KG
  • Identification of products
    Batch
    OYSTERS PACKED ON 29/12/2022
  • Marketing start/end date From 29/12/2022 to 29/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.34.143.664 EC
  • Geographic area of ​​sale Whole France
  • Distributors METRO-MERICQ

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°4 MINI QTY 120 BAR CODE 3760063970074 CALIBER N°4 MINI QTY 96 BAR CODE 3760063970166 CALIBER N°4 MINI QTY 48 BAR CODE 3760063970159 CALIBER N°4 MINI QTY 24 BAR CODE 3760063970067
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°1 MINI QTY 54 BAR CODE 3760063970241 CALIBER N°1 MINI QTY 24 BAR CODE 3760063971002 CALIBER N°1 MINI QTY 12 BAR CODE 3760063970012
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°3 MINI QTY 36 BAR CODE 3760063970128 CALIBER N°3 MINI QTY 24 BAR CODE 3760063970135 CALIBER N°3 MINI QTY 12 BAR CODE 3760063970807
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​saleDepartments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EARL LES 3M
  • Model names or references CALIBER N°3 MINI QTY 180 BAR CODE 3760063970142 CALIBER N°3 MINI QTY 120 BAR CODE 3760063970234 CALIBER N°3 MINI QTY 96 BAR CODE 3760063970111 CALIBER N°3 MINI QTY 48 BAR CODE 3760063970104
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​sale Departments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • Distributors LECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters

France – HOLLOW OYSTERS FROM VENDEE – Norovirus

Posted on January 3, 2023 by | Leave a comment

Gov france

dentification information of the recalled product

  • Product category Food
  • Product subcategor Fishery and aquaculture products
  • Product brand nameEARL LES 3M
  • Model names or references CALIBER N°2 MINI QTY 96 BAR CODE 3760063970180 CALIBER N°2 MINI QTY 48 BAR CODE 3760063970173 CALIBER N°2 MINI QTY 36 BAR CODE 3760063970227 CALIBER N°2 MINI QTY 24 BAR CODE 3760063970203
  • Identification of products
    GTIN Batch
    376006397 LOT 14/12 BASIN 4 CONDITIONED 17/20/21 DECEMBER BASIN 3 CONDITIONED 22/23 DECEMBER
  • Packaging WOODEN PACKAGING WOODEN AND PVC LID WITH STRAPPING
  • Marketing start/end date From 14/12/2022 to 23/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information RED LABEL
  • Geographic area of ​​saleDepartments: INDRE-ET-LOIRE (37), LOIR-ET-CHER (41), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), RHONE (69), SARTHE (72), VENDEE (85)
  • DistributorsLECLERC INTERMARCHE SUPER U INDIVIDUAL BUSINESS COMMITTEES

Practical information regarding the recall

  • Reason for recall NOROVIRUS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters