Category Archives: Food Safety Management

Switzerland – Public warning: Salmonella in the product “BléVita Bio Sandwich Sour Cream – Onion”

Posted on October 16, 2024 by | Leave a comment

BLV

Bern, 15.10.2024 – Salmonella has been detected in the product “BléVita Bio Sandwich Sour Cream – Onion” sold by Migros. Since a health risk cannot be ruled out, the Federal Food Safety and Veterinary Office (FSVO) recommends not consuming the affected product. Migros immediately withdrew the product from sale and ordered a recall.

How can this product be dangerous?
Salmonella are bacteria (zoonotic agents) that can cause illness in humans and animals. In humans, they can trigger gastrointestinal disorders accompanied by fever, as well as vomiting, diarrhea and abdominal pain within 6 to 72 hours after ingestion. People who have consumed this product are advised to consult a doctor if the symptoms described appear.


Which product is affected?
Product, brand: BléVita Bio Sandwich Sour Cream – Onion
Batch number: 110127500000
Best before date: 13.01.2025 and 16.02.2025
Points of sale: Migros branches throughout Switzerland and Migros online stores


What should affected consumers do?
The FSVO recommends that the population does not consume this product.

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Posted in BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – ‘Carré de Tourpes’ cheese from the Jacquy Cange brand, the Artisan Refiner – Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

AFSCA

Square of Tourpes

In agreement with the AFSCA, the company Les Jeunes Affineurs Fromagers is withdrawing the cheese ‘Carré de Tourpes’ of the Jacquy Cange, l’Artisan Affineur brand from sale and is recalling it from consumers due to the possible presence of Listeria monocytogenes.

Les Jeunes Affineurs Fromagers asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be refunded.

Product description
– Product name: Carré de Tourpes
– Brand: Jacquy Cange, l’Artisan Affineur
– Best before date (Best before (or end)): 10/25/2024
– Batch number: 3704
– Sales period: from 09/24/2024 to 10/11/2024
– Type of packaging: Cling film
– Weight: 200g

The product was distributed by:
Proxy Delhaize Condé Leuze-en-Hainaut
Rue de Condé 62, 7900 Leuze-en-Hainaut

For any further information , please contact:
Fromagerie Jacquy Cange
Rue des Meuniers 46
7973 Stambruges
069/57.97.69
info@jacquycange.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Minced meat in bulk, Trad butcher’s department – Salmonella

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
without
Product identification
GTIN Batch
0000000000000 minced meat produced on 08/10/2024 in the trad department on demand and in view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
saulx the chartreux
Distributors
novoviande saulx les chartreux

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Cooked peppered mackerel fillets – Listeria monocytogenes

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Leclerc
Model names or references
Peppered mackerel fillet
Product identification
GTIN Batch Date
0299922000000 Underskin Expiry date 03/10/2024
List of products
Product_list.pdfAttachment
Packaging
Underskin
Start/End of marketing date
From 09/23/2024 to 10/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Leclerc Ploërmel

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Minced meat in bulk, Trad butcher’s department – Salmonella

Posted on October 16, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Minced meat in bulk from the Trad butcher’s department produced on demand and in view of the customer
Product identification
GTIN Batch
000000000 minced meat produced and sold on 08/10/2024 on demand and view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Coignieres
Distributors
Novomeat

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Valençay Pyramid AOP – STEC E.coli O145

Posted on October 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and Traders
Model names or references
Valençay pyramid AOP
Product identification
GTIN Batch Date
3250390398028 V229 Expiry date 10/16/2024
Packaging
cut
Start/End of marketing date
From 08/30/2024 to 10/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.004.001 CE
Additional information
Product sold by the cut in the traditional department between 08/30/24 and 10/09/24 with a barcode starting with 2 663 701
Geographic area of ​​sale
Whole France
Distributors
Intermarche

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Posted in E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Valençay AOP 220g CHEESE HOUSE – STEC E.coli O145

Posted on October 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HOUSE OF CHEESE
Model names or references
Valençay AOP 220g CHEESE HOUSE
Product identification
GTIN Batch Date
3439495901832 V229 Minimum durability date 10/16/2024
Packaging
220g
Start/End of marketing date
From 02/09/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36 004 001 CE
Geographic area of ​​sale
Whole France
Distributors
METRO FRANCE

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Posted in E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – MUSSELS FROM SPAIN – Salmonella

Posted on October 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN FISHMONGER STAND
Model names or references
MUSSELS FROM SPANISH
Product identification
Batch
All lots sold between 09/26/2024 and 10/10/2024.
List of products
poster_reminder_mussels_Spain_super_Eaubonne.pdfAttachment
Packaging
Sold in the traditional department from 09/26/2024 to 10/10/2024.
Start/End of marketing date
From 09/26/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Auchan EAUBONNE
Distributors
Auchan EAUBONNE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Netherlands -Jumbo is immediately recalling Jumbo’s Linguine with Prawns with expiration date 22-10-2024. The prawns may not be heated enough. This could pose a risk to food safety

Posted on October 15, 2024 by | Leave a comment

Jumbo

Jumbos Linguine with prawns

Jumbo asks you not to consume Jumbo’s Linguine with Prawns with an expiration date of 22-10-2024 and to return it to one of its stores.

This concerns the following product: 

Product: Jumbo’s Linguine with Prawns
EAN code: 8718452857906
Best before: 22-10-2024

Customers who bought the product in one of our stores or via Jumbo.com can return the product to a Jumbo store. They will then receive the purchase price back. A receipt is not required. For more information, customers can contact customer service via 0800 – 0220 161 orJumbo.com

We apologize for the inconvenience. 

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Posted in food recall, Food Safety, Food Safety Alert, Food Safety Management, product recall, Recall

Belgium – Different cheeses from Fromagerie Sainte Godeleine in France – Listeria monocytogenes

Posted on October 14, 2024 by | Leave a comment

AFSCA

Sainte Godeleine Cheese Factory

10/14/2024 (Update of the recall of 10/10/2024)

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing from sale various cheeses from “Fromagerie Sainte Godeleine en France” and recalling them from consumers due to the possible presence of Listeria Monocytogenes.

The AFSCA asks that you do not consume these products and return them to the point of sale where they were purchased.

Product Description:

FRUITE DU CAP GRIS NOSE 230G
  • Product name: FRUITE DU CAP GRIS NEZ 230G
  • Expiry dates (DDM): between 07/10/2024 and 02/11/2024
  • Manufacturer identification number: FR-62-889-001-CE
WISSANT SAND 400G
  • Product name: SABLE DE WISSANT 400G
  • Expiry date (BDD): between 07/10/2024 and 02/11/2024
  • Manufacturer identification number: FR-62-889-001-CE
THE HOT BOX 230G
  • Product Name: HOT BOX 230G
  • Expiration date (DDM): 10/22/2024
  • Manufacturer identification number: FR-62-889-001-CE
AUDRESSELLES FLOWER 400G
  • Product name: FLEUR D’AUDRESSELLES 400G
  • Expiry dates (DDM): between 07/10/2024 and 02/11/2024
  • Manufacturer identification number: FR-62-889-001-CE
FORT D'AMBLETEUSE 400G
  • Product name: FORT D’AMBLETEUSE 400G
  • Expiry date (BDD): between 07/10/2024 and 02/11/2024
  • Manufacturer identification number: FR-62-889-001-CE
The Blerliot 230g
  • Product name: Le Blerliot 230g
  • Expiry dates (BDD): 12/10/2024 & 02/11/2024
Petit Touquet 200g
  • Product name: Petit Touquet 200g
  • Expiration date (DDM): 10/17/2024
SMALL CALAIS PAVE 200 GR
  • Product name: SMALL PAVE DE CALAIS 200 GR
  • Expiry date (BDD): between 07/10/2024 and 02/11/2024
  • Manufacturer identification number: FR-62-889-001-CE

The products were sold through various outlets.

For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or  pointdecontact@afsca.be.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

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