DILEK Sesame Paste “Tahin” 300g
Company ANATOL GmbH & Co. wholesale KG
Detection of Salmonella
Reference is made to the attached press release from the entrepreneur.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3041091470263 | 2023.07.13 | Date of minimum durability 07/13/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Tackling a game day spread? Play by these rules and keep the runs on the field. Make sure your game day favorites are memorable for all the right reasons.
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
QUEBEC CITY , Jan. 27, 2023 /CNW Telbec/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), advises the population not to consume the products indicated in the table below, because pasteurization was not carried out in such a way as to ensure their safety.
|
Product name |
Format |
Affected batch |
|
“Montefino cheese – fresh cranberries” |
VARIABLE |
11/23/22 (made on) 11/23/25 (best before) |
|
“Montefino cheese – natural fresh” |
VARIABLE |
11/23/22 (made on) 11/23/25 (best before) |
|
“Montefino cheese – fresh with fine herbs” |
VARIABLE |
11/23/22 (made on) 11/23/25 (best before) |
|
“Montefino cheese – fresh hot pepper” |
VARIABLE |
11/23/22 (made on) 11/23/25 (best before) |
|
“Montefino cheese – fresh cracked black pepper” |
VARIABLE |
11/23/22 (made on) 11/23/25 (best before) |
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
| GTIN | Batch | Date |
|---|---|---|
| 3294380006029 | 2190333010 | Use-by date 02/27/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
QUEBEC CITY , Jan. 26, 2023 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Val-Mont, located at 3930, rue Ontario Est, in Montreal, advises the public not to consume the product indicated in the table below, because its safety is no longer assured. Indeed, the company did not respect the preservation requirements of the manufacturer.
|
Product name |
Format |
Affected lot |
|
“Smoked Steelhead Salmon” |
70g |
Units sold until January 25, 2023 |
Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Listeria Monocytogenes in leverkaas from Belgium in the Netherlands and Spain
Listeria monocytogenes in goat cheese from Croatia in Austria
Listeria monocytogenes in smoked salmon from Norway via Germany in Poland and the Netherlands
Listeria monocytogenes in vegan organic cheese and foie gras alternative from France in Austria, Belgium, Germany, Italy, Luxembourg, Netherlands, Singapore, Spain, Switzerland and the UK
Possible contamination with Listeria monocytogenes in vegan cheese alternatives from France in Belgium, Estonia, Germany, Ireland, Luxembourg, Netherlands, Poland, Portugal and Sweden.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Exceedance of limit values for aflatoxins and ochratoxin A in dried organic figs from Turkey in Turkey, Malta, Slovenia, Romania, Italy, Hungary, Germany, Austria, Czech Republic, Croatia
Aflatoxin B1 and Total in Pistachio nuts from Turkey in Romania and the Netherlands
Aflatoxin in Brazilian groundnuts in Netherlands, Poland and Ukraine
Aflatoxins beyond the maximum permitted limits in Pistachios in shell from Iran in Italy
Aflatoxins in dried figs from Turkey in Sweden
Aflatoxins in soy chunks from India, via the Netherlands in Germany
Aflatoxins in cracked nutmegs from Indonesia in Germany
Aflatoxins in shelled pistachios from the USA, via Turkey in Italy and Romania
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Staphylococcus aureus in pasta from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Contaminated oysters (NOVOVIRUS) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
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