Category Archives: food recall

France – SMOKED CHICKEN THIGH – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
SMOKED CHICKEN THIGH X4 SAT NC
Product identification
GTIN Batch Date
3343660160095 2366310024 Expiry date between 09/23/2024 and 10/02/2024
List of products
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 09/10/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 67-127-001 CE
Geographic area of ​​sale
Whole France
Distributors
SYSTEM U – SCAPALSACE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – minced steak – Salmonella

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
trad product
Product identification
GTIN Batch
8725971241 ART8 05042814
Packaging
bulk
Start/End of marketing date
From 03/09/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
salmonella
Additional information
minced steak bought in the traditional section
Geographic area of ​​sale
Whole France
Distributors
SAS NABON intermarket Cabannes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of ​​sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Plain roast pork Bleu Blanc Cœur U 4 slices 160g – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Plain roast pork Bleu Blanc Cœur U 4 slices 160g
Product identification
GTIN Batch Date
3256227752759 000011301760 Expiry date 10/10/2024
Packaging
4 Slices 160g
Start/End of marketing date
From 09/14/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Bulk ground beef steaks from de-veined and defatted cuts – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
List of products
Veigy_Traça.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 09/12/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Bulk ground beef steaks from de-nerved and defatted cuts made in store, on demand and sold in the traditional section from 09/12/2024 to 09/23/2024
Geographic area of ​​sale
Veigy-Foncenex
Distributors
bi1 Veigy-Foncenex Siret 41622001001348

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Various Spreads – Physicochemical defect which cannot guarantee the total safety of the product after pasteurization

Posted on September 25, 2024 by | Leave a comment

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Posted in food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Pasteurisation, product recall, Recall

France – SLICE OF GOOSE RILLETTE 160G – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Monoprix Gourmet
Model names or references
SLICE OF GOOSE RILLETTE 160G
Product identification
GTIN Batch Date
3350033668973 35239 Expiry date 09/30/2024
Packaging
160g plastic tray
Start/End of marketing date
From 05/09/2024 to 23/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72 132 002 CE
Geographic area of ​​sale
Whole France
Distributors
Monoprix

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – FILET MIGNON ETORKI CHORIZO – Salmonella

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
DISTRIBUTOR BRAND
Model names or references
FILET MIGNON ETORKI CHORIZO
Product identification
GTIN
0201680000000
Packaging
Sold by the kg
Start/End of marketing date
From 09/14/2024 to 09/17/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Sold in the Traditional Butcher’s section
Geographic area of ​​sale
LECLERC TRELISSAC
Distributors
LECLERC TRELIISSAC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Smoked salmon 4 slices smoked with beech wood-Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
E.Leclerc Bellaing
Model names or references
Beechwood smoked salmon x 4 slices
Product identification
GTIN Batch Date
205871052411 MDPCO Expiry date 09/11/2024
List of products
Poster_Smoked_Salmon.docx_-_Google Docs.pdfAttachment
Start/End of marketing date
From 08/20/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
E.Leclerc Bellaing

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Suzi Wan Nest Noodles 250g – Salmonella

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Suzi Wan
Model names or references
Suzi Wan Nest Noodles 250g
Product identification
GTIN Batch Date
4002359660894 see list of products in attachment Minimum durability date between 02/07/2027 and 02/09/2027
Packaging
250g
Start/End of marketing date
From 02/26/2024 to 04/03/2024
Storage temperature
Product to be stored at room temperature
Additional information
Only Suzi Wan Nest Noodles 250g with a minimum durability date of 07/08/09 February 2027 are affected by this withdrawal-recall.
Geographic area of ​​sale
Whole France
Distributors
Leclerc Intermarché Cooperative U Colruyt

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella