Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
EURE FISH FARMING
Model names or references
FLT TROUT STAND + ARC CIEL LCQ 2/400 EL FR
Product identification
Batch
07/10/24
Packaging
Polystyrene box or retail
Start/End of marketing date
From 07/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 27.003.001 CE
Geographic area of sale
Whole France
Distributors
GMS/RHD/Fishmongers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Bern, 15.10.2024 – Salmonella has been detected in the product “BléVita Bio Sandwich Sour Cream – Onion” sold by Migros. Since a health risk cannot be ruled out, the Federal Food Safety and Veterinary Office (FSVO) recommends not consuming the affected product. Migros immediately withdrew the product from sale and ordered a recall.
How can this product be dangerous?
Salmonella are bacteria (zoonotic agents) that can cause illness in humans and animals. In humans, they can trigger gastrointestinal disorders accompanied by fever, as well as vomiting, diarrhea and abdominal pain within 6 to 72 hours after ingestion. People who have consumed this product are advised to consult a doctor if the symptoms described appear.
Which product is affected?
Product, brand: BléVita Bio Sandwich Sour Cream – Onion
Batch number: 110127500000
Best before date: 13.01.2025 and 16.02.2025
Points of sale: Migros branches throughout Switzerland and Migros online stores
What should affected consumers do?
The FSVO recommends that the population does not consume this product.
Posted in BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
In agreement with the AFSCA, the company Les Jeunes Affineurs Fromagers is withdrawing the cheese ‘Carré de Tourpes’ of the Jacquy Cange, l’Artisan Affineur brand from sale and is recalling it from consumers due to the possible presence of Listeria monocytogenes.
Les Jeunes Affineurs Fromagers asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be refunded.
Product description
– Product name: Carré de Tourpes
– Brand: Jacquy Cange, l’Artisan Affineur
– Best before date (Best before (or end)): 10/25/2024
– Batch number: 3704
– Sales period: from 09/24/2024 to 10/11/2024
– Type of packaging: Cling film
– Weight: 200g
The product was distributed by:
Proxy Delhaize Condé Leuze-en-Hainaut
Rue de Condé 62, 7900 Leuze-en-Hainaut
For any further information , please contact:
Fromagerie Jacquy Cange
Rue des Meuniers 46
7973 Stambruges
069/57.97.69
info@jacquycange.be
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Editor’s Note: Oct. 15, 2024 -This release is being reissued as an expansion of the October 9, 2024 recall to include additional products and production dates. Details of this release were updated to note the addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds. This recall release has also been updated to reflect that previously recalled products were distributed to schools. A school distribution list is not available at this time. When available, the distribution list will be posted on the FSIS recalls website.
FSIS is committed to ensuring consumers have the information needed to identify recalled products effectively. Instructions on how to search the product and label information list have been added to the document.
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
without
Product identification
GTIN Batch
0000000000000 minced meat produced on 08/10/2024 in the trad department on demand and in view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
saulx the chartreux
Distributors
novoviande saulx les chartreux
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Leclerc
Model names or references
Peppered mackerel fillet
Product identification
GTIN Batch Date
0299922000000 Underskin Expiry date 03/10/2024
List of products
Product_list.pdfAttachment
Packaging
Underskin
Start/End of marketing date
From 09/23/2024 to 10/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Leclerc Ploërmel
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Minced meat in bulk from the Trad butcher’s department produced on demand and in view of the customer
Product identification
GTIN Batch
000000000 minced meat produced and sold on 08/10/2024 on demand and view of the customer
Start/End of marketing date
From 08/10/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Coignieres
Distributors
Novomeat
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and Traders
Model names or references
Valençay pyramid AOP
Product identification
GTIN Batch Date
3250390398028 V229 Expiry date 10/16/2024
Packaging
cut
Start/End of marketing date
From 08/30/2024 to 10/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.004.001 CE
Additional information
Product sold by the cut in the traditional department between 08/30/24 and 10/09/24 with a barcode starting with 2 663 701
Geographic area of sale
Whole France
Distributors
Intermarche
Posted in E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HOUSE OF CHEESE
Model names or references
Valençay AOP 220g CHEESE HOUSE
Product identification
GTIN Batch Date
3439495901832 V229 Minimum durability date 10/16/2024
Packaging
220g
Start/End of marketing date
From 02/09/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36 004 001 CE
Geographic area of sale
Whole France
Distributors
METRO FRANCE
Posted in E.coli O145, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN FISHMONGER STAND
Model names or references
MUSSELS FROM SPANISH
Product identification
Batch
All lots sold between 09/26/2024 and 10/10/2024.
List of products
poster_reminder_mussels_Spain_super_Eaubonne.pdfAttachment
Packaging
Sold in the traditional department from 09/26/2024 to 10/10/2024.
Start/End of marketing date
From 09/26/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Auchan EAUBONNE
Distributors
Auchan EAUBONNE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 