The Spanish Agency for Food Safety and Nutrition (AESAN) expands the information regarding the alert for the presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk from Spain (Ref: ES2024 /442) .
As a result of the study of an outbreak of salmonellosis in Catalonia with five affected, a new soft cheese made with raw sheep’s milk from the F ormatgeria Mas d’Eroles brand has tested positive for Salmonella spp.
These products are being withdrawn from the marketing channels since the start of the alert notification.
People who have products included in this alert at home are advised to refrain from consuming them.
As an extension of the information transmitted on 07/08/2024, the autonomous community of Catalonia has informed the Spanish Food Safety and Nutrition Agency through the Coordinated Rapid Information Exchange System (SCIRI) that as a result from the study of an outbreak of salmonellosis in Catalonia with five affected, a new soft cheese made with raw sheep’s milk has tested positive for Salmonella spp.
The updated data for the products involved are:
- Product name (on label): CLEVER
- Brand/commercial name: FORMATGERIA MAS D’EROLES
- Product appearance: Whole piece
- Lot number: 140524
- Best before date: 31/12/2024
- Unit weight: 400 g
- Temperature: Refrigerated
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