Category Archives: Food Micro Blog

France – CHIPOLATA X6 – Salmonella

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
GRILLO PARTY
Model names or references
CHIPOLATA X6 CHIPOLATA X12 CHIPOLATA PANACHE TRAY
Product identification
GTIN Batch Date
3700502704396 24299-5748 CHIPOLATA X6 Expiry date 02/11/2024
2672032049661 24299-5739 CHIPOLATA Expiry date 02/11/2024
3700502705508 24299-5816 PANACHE TRAY Expiry date 02/11/2024
3700502704402 24299-5724 CHIPOLATA X12 Expiry date 02/11/2024
Packaging
plastic tray
Start/End of marketing date
From 10/25/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 13 097 003 CE
Additional information
The commercial label of the chipolata X12 product is the same as that of the chipolata X6 product.
Geographic area of ​​sale
Whole France
Distributors
CARNIVOR O CIRCUS O VERTITUDE NEWFRUIT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SMOKED PROVENCAL-STYLE MACKEREL FILLET – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
SMOKED PROVENCAL-STYLE MACKEREL FILLET
Product identification
GTIN Date
205684000005 Expiry date 10/23/2024
Start/End of marketing date
From 09/10/2024 to 30/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49 035 001 CE
Geographic area of ​​sale
SUPER U CHATEAUNEUF-LA FORET, HYPER U MANOSQUE
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED – Listeria monocytogenes

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Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Without – Store packaging
Model names or references
PROVENÇAL-STYLE MACKEREL FILLET VACUUM-FILLED
Product identification
GTIN Batch Date
020625700000 packed on 10/22/2024 Expiry date 10/11/2024
Packaging
under a vacuum
Start/End of marketing date
From 10/22/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
E.LECLERC Center Les Sables d’Olonne
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Fresh pasteurized semi-skimmed milk – Enterobacteriaceae

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Grignon Estate
Model names or references
Fresh pasteurized semi-skimmed milk
Product identification
GTIN Batch Date
3426311121000 10/30/2024 Expiry date 10/30/2024
3426311121000 10/31/2024 Expiry date 10/31/2024
Packaging
In 1L plastic bottle
Start/End of marketing date
From 10/24/2024 to 10/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 78.615.001 CE
Geographic area of ​​sale
Departments: EURE-ET-LOIR (28), PARIS (75), YVELINES (78), HAUTS-DE-SEINE (92)
Distributors
Marnière Plaisir Clos d’Alice Ferme St André Quatrehomme Fruits and Co Emery Verdot La Main Verte Boutique Gourmande GIE des EEA Fables and cheeses Mouffetard Lepic Dubois Dupleix Dubois Maubert Dubois Bastille Dubois Auteuil Cler Lasnier Cheese Factory

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Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management

France – Mont d’Or AOP Badoz Family hot – Salmonella

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Badoz
Model names or references
Mont d’Or AOP Badoz Family hot
Product identification
Batch Date
4279AF Expiry date 14/12/2024
Start/End of marketing date
From 10/28/2024 to 10/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-25-462-002-CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Auchan, Scapalsace, Cora, CSD, Leclerc, Intermarché, Promocash, Relais Dis, Super U, France Frais, Dupont kaasimport, Schiever, Valserine, Salad2fruit

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MIGNON – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Salute

Brand : Salumificio Borgo Dora

Name : SALAME MIGNON

Reason for reporting : Recall due to microbiological risk

Publication date : 29 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Marinated salmon preparation – Marinated salmon gravlax with dill – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Marinated salmon gravlax with dill
Product identification
GTIN Batch Date
3760285107562 622024298 Expiry date 05/11/2024
Packaging
Under a vacuum
Start/End of marketing date
From 10/24/2024 to 11/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.503.CE
Geographic area of ​​sale
Whole France
Distributors
GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Provencal smoked mackerel – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
The Crozon workshop
Model names or references
Provencal smoked mackerel
Product identification
GTIN Batch Date
0200507000000 10/23/24 Expiry date 10/23/2024
List of products
mackerel.pdfAttachment
Packaging
plastic tray under skin
Start/End of marketing date
From 10/11/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The affected GTIN starts with 0200507
Geographic area of ​​sale
Crozon
Distributors
Leclerc Crozon
List of points of sale
CROZON.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SALMON STONE – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
SALMON STONE VACUUM PACKED
Product identification
GTIN Batch Date
0201128000000 S242880091 Expiry date 10/24/2024
List of products
TRACA.pdfAttachment
Packaging
UNDER A VACUUM
Start/End of marketing date
From 10/15/2024 to 10/24/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: COTES-D’ARMOR (22)
Distributors
E.LECLERC GUINGAMP

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – MACKEREL – Listeria monocytogenes

Posted on October 31, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
ARMORICA FISHERIES
Model names or references
WHOLE MACKEREL
Product identification
GTIN Batch
3276554795991 24296
Packaging
3kg poly box
Start/End of marketing date
Since 10/24/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: AIN (01), ISERE (38), SAVOIE (73), HAUTE-SAVOIE (74)
Distributors
CARREFOUR and CARREFOUR MARKET

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish