Category Archives: Food Inspections

France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED – CUT AND PACKAGED ON SITE
Model names or references
SAINT NECTAIRE FARMER
Product identification
GTIN Batch Date
0207694000000 Packed on: 03/15/2024 Packed on: 03/19/2024 Use-by date between 03/30/2024 and 04/03/2024
Products List
Posterette_rappel_st_nectaire_fermier_15042024.pdfAttachment
Packaging
Under film
Start/end date of marketing
From 03/15/2024 to 04/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Geographical sales area
Whole France
Distributors
E. LECLERC PUSEY (70000)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Iceland – Salmonella in chicken

Posted on April 16, 2024 by | Leave a comment

MAST

Matvælastofnun warns against the consumption of one batch of fresh chicken from Matfugli ehf. due to suspected salmonella infection. The company has recalled the product and sent out a press release.

The recall only applies to the following production batch:

  • Product name: Ali, Bonus, FK
  • Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
  • Batch number: 011-24-10-3-64 (whole chicken, breast, tenderloin, thigh meat, pieces, seasoned breast), packing date 09.04.2024 – 11.04.2024
  • Distribution: Bonus stores, Krono stores, Fjarðarkaup, Hagkaup

Customers who have purchased the product in question are encouraged not to consume it, dispose of it or return it to the relevant store or to Matfugl efh, Völuteigi 2, Mosfellsbær.

Advanced material

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – ROAST PORK ORLOFF – Salmonella

Posted on April 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
ROAST PORK ORLOFF
Product identification
Batch
Roti Orloff sold at the traditional stand of the Auchan Osny store from 04/10 to 15/2024
Products List
Poster_de_reminder.pdfAttachment
Start/end date of marketing
From 04/10/2024 to 04/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product (orloff roast pork) was sold in the ”traditional” section of the AUCHAN OSNY store between 04/10 and 04/15, 2024
Geographical sales area
AUCHAN OSNY STORE
Distributors
AUCHAN OSNY STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – GROUND BEEF STEAK sold in the cut butcher section of the Carrefour Contact Fresne Saint Mamès store between 04/02/24 and 04/10/24 – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
GROUND BEEF STEAK sold in the cut butcher section of the Carrefour Contact Fresne Saint Mamès store between 04/02/24 and 04/10/24
Product identification
GTIN Batch
1111111111116 Sold between 04/02/2024 and 04/10/2024
Packaging
Bag
Start/end date of marketing
From 04/02/2024 to 04/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Carrefour Contact Fresne Saint Mamès
Distributors
Carrefour Contact Fresne Saint Mamès only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Italy- SOPPRESSA NOSTRANA WITH GARLIC – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Salute

Brand : MACELLERIA MARTINI MARIO

Name : SOPPRESSA NOSTRANA WITH GARLIC

Reason for reporting : Recall due to microbiological risk

Publication date : 16 April 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – NOSTRANO SALAMI WITH GARLIC – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Salute

Brand : MACELLERIA MARTINI MARIO

Name : NOSTRANO SALAMI WITH GARLIC

Reason for reporting : Recall due to microbiological risk

Publication date : 16 April 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SUPERIOR POULTRY CHIPOLATS – Salmonella

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
UNBRANDED
Product identification
GTIN Batch
00000000 All lots
Packaging
BULK IN THE CUT BUTCHER AREA
Start/end date of marketing
From 04/04/2024 to 04/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR-974 16 001 – CE
Further information
Product sold in the butcher section
Geographical sales area
CARREFOUR CITY CHATEL
Distributors
CARREFOUR CITY CHATEL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COUNTRY PASTA – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The REILHES Farm
Model names or references
COUNTRY PASTA
Product identification
Batch Date
24STG075C06 Use-by date 04/20/2024
Packaging
under a vacuum
Start/end date of marketing
From 03/23/2024 to 04/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
81.162.002
Further information
COUNTRY PASTA
Geographical sales area
Departments: HAUTE-GARONNE (31), TARN (81)
Distributors
Markets

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France – Various Duck Products – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

CONFITED DUCK LEGS

Gov France

DUCK TERRINE WITH FOIE GRAS

Gov France

CONFITED DUCK LEGS

Gov France

CONFIT DUCK GIZZARDS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – DUCK FRITES – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The REILHES Farm
Model names or references
DUCK FRITES
Product identification
Batch Date
24STG078C06 Use-by date 04/20/2024
Packaging
under a vacuum
Start/end date of marketing
From 03/23/2024 to 04/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
81.162.002
Further information
DUCK FRITES
Geographical sales area
Departments: HAUTE-GARONNE (31), TARN (81)
Distributors
LAVAUR market (81) on Wednesday morning and Saturday morning BLAGNAC market (31) on Wednesday afternoon and Saturday morning

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes