Category Archives: Food Hygiene

France – Product recall: smoked albacore tuna 150g from Le pêcheur Créole brand – Listeria monocytogenes

Posted on May 4, 2021 by | Leave a comment

Oulah

Product recall: smoked albacore tuna 150g from Le pêcheur Créole brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141203173

▸ Lot
102T106

▸ DLC
05/12/2021

▸ Packaging
Vacuum container (skin pack)

▸ Start date / End of marketing
From 04/12/2021 to 04/28/2021

▸ Health mark
FR 974.07.018 CE

▸ Geographical sales area
Réunion

▸ Distributors
• Carrefour
• Run market
• Intermak
• U
• Leader price
• leclerc
• terra coop
• Label tranche

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Caterer

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

France – Product recall: Gorgonzola Sweet 1/8 from Casa Azzurra – Listeria monocytogenes

Posted on May 4, 2021 by | Leave a comment

Oulah

Product recall: Gorgonzola Sweet 1/8 from Casa Azzurra

ENCOUNTERED PROBLEM

Suspicion of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3760056260137

▸ Lot
Click here

▸ DLC
between 05/02/2021 and 06/21/2021

▸ Packaging
In supermarkets, this product is sold in the section “by the cut”

▸ Start date / End of marketing
From 03/09/2021 to 04/29/2021

▸ Health mark
IT 01 698 CE

▸ Distributors
• Carrefour
• Leclerc
• Out-of-home catering suppliers

▸ Consumer service contact
0800 941 437

▸ Source
ITALIAN COMPANY OF FRESH PRODUCTS CIPF CODIPAL

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: Casa Azzurra brand Gorgonzola Pizza 1/8 – Listeria monocytogenes

Posted on May 4, 2021 by | Leave a comment

Oulah

Product recall: Casa Azzurra brand Gorgonzola Pizza 1/8

ENCOUNTERED PROBLEM

Suspicion of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3760056260144

▸ Lot
Click here

▸ DLC
between 05/02/2021 and 06/21/2021

▸ Packaging
In supermarkets, this product is sold in the section “by the cut”

▸ Start date / End of marketing
From 03/10/2021 to 04/29/2021

▸ Health mark
IT 01 698 CE

▸ Distributors
• Carrefour
• Leclerc
• Out-of-home catering suppliers

▸ Consumer service contact
0800 941 437

▸ Source
ITALIAN COMPANY OF FRESH PRODUCTS CIPF CODIPAL

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: En Cuisine brand 1/8 Sweet Gorgonzola – Listeria monocytogenes

Posted on May 4, 2021 by | Leave a comment

Oulah

Product recall: En Cuisine brand 1/8 Sweet Gorgonzola

ENCOUNTERED PROBLEM

Suspected Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3184830066027

▸ Lot
Click here

▸ DLC
between 04/28/2021 and 05/26/2021

▸ Packaging
…

▸ Start date / End of marketing
From 03/29/2021 to 04/29/2021

▸ Health mark
IT 01 698 CE

▸
Carrefour
Promocash distributors

▸ Consumer service contact
0800 941 437

▸ Source
ITALIAN COMPANY OF FRESH PRODUCTS CIPF CODIPAL

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: Ham cooked with its bone, smoked, sold by the MARION brand cut – Listeria monocytogenes

Posted on May 4, 2021 by | Leave a comment

Oulah

Product recall: Ham cooked with its bone, smoked, sold by the MARION brand cut

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
J20

▸ DLC
05/25/2021

▸
Ham packaging sold at the stand by the cut

▸ Start / end date of marketing
From 04/19/2021 to 04/28/2021

▸ Health mark
FR 54 265 024 CE

▸
Bruay-la-Buissière geographic sales area (Pas de Calais)

▸
Cora distributors

▸ Consumer service contact
0321017100

▸ Source
CORA Bruay-La-Buissière

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

Denmark – Mold in organic aioli

Posted on May 3, 2021 by | Leave a comment

DVFA

Mold in organic aioli

Scandic Food A / S is recalling a batch of Svansø Organic Aioli, as there is a risk of mold in the product.
Recalled Foods , Published: May 3, 2021
 

And

What food:
Svansø Organic Aioli
Net weight: 175 grams
Best before date: 19/12/2021
Lot number: L1 + L2
EAN barcode no .: 5701116015043
 
Sold in:
Rema 1000
  
Company recalling:
Scandic Food A / S
 
Cause:
Mold has been found in products from the batch in question.
 
Risk:
Mold in the product makes it unsuitable as food.
 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

France – Product recall: Medallion of the Ocean with Olives from Le pêcheur Créole – Listeria monocytogenes

Posted on May 3, 2021 by | Leave a comment

Oulah

Product recall: Medallion of the Ocean with Olives from Le pêcheur Créole

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141300025

▸ Lot
112

▸ DDM
05/12/2021

▸ Packaging
Vacuum tray (Skin pack)

▸ Start date / End of marketing
From 04/04/2021 to 28/04/2021

▸ Health mark
FR 974.07.018 CE

▸ Geographical sales area
Réunion

▸ Distributors
• Leader price
• Run market
• Carrefour market
• Intermark
• Boutique RMR

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Caterer

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: Ocean medallion with peppers from Le pêcheur Créole – Listeria monocytogenes

Posted on May 3, 2021 by | Leave a comment

Oulah

Product recall: Ocean medallion with peppers from Le pêcheur Créole

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141300032

▸ Lot
112

▸ DDM
05/12/2021

▸ Packaging
Vacuum tray (Skin pack)

▸ Start / end date of marketing
From 04/22/2021 to 04/28/2021

▸ Health mark
FR 974.07.018 CE

▸ Geographical sales area
Réunion

▸ Distributors
• Leader price
• Run market
• Carrefour market
• Intermark
• Boutique RMR

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Catererfood

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: 130g marlin rillette from Le pêcheur Créole brand – Listeria monocytogenes

Posted on May 3, 2021 by | Leave a comment

Oulah

Product recall: 130g marlin rillette from Le pêcheur Créole brand

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141203692

▸ Lot
113

▸ DDM
05/23/2021

▸ Packaging
Capable tray

▸ Start date / End of marketing
From 04/23/2021 to 04/28/2021

▸ Health mark
FR 974.07.018 CE

▸ Geographical sales area
Réunion

▸ Distributors
• Carrefour
• Run market
• Simply
• Leclerc
• Leader price
• Terra coop
• Kaz lagoon
• Slice label

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Caterer

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: Le pêcheur Créole brand curry marlin rillette 130g – Listeria monocytogenes

Posted on May 3, 2021 by | Leave a comment

Oulah

Product recall: Le pêcheur Créole brand curry marlin rillette 130g

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3379141203609

▸ Lot
113

▸ DDM
05/23/2021

▸ Packaging
Capable tray

▸ Start date / End of marketing
From 04/23/2021 to 04/28/2021

▸ Health mark
FR 974.07.018 CE

▸ Geographical sales area
Réunion

▸ Distributors
• Carrefour
• Run market
• Simply
• Leclerc
• Leader price
• Terra coop
• Kaz lagoon
• Slice label

▸ Consumer service contact
0262421382

▸ Source
Réunion Pélagique Caterer

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes