Category Archives: Food Hygiene

France – American Chicken Baguette – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name unbranded
  • Model names or references American chicken
  • Identification of products
    GTIN Batch Date
    0207616026893 07/12 Use-by date 07/12/2022
    0207616026893 07/13 Use-by date 07/13/2022
  • Products List American_sandwiches_reminder_poster.pdf Attachment
  • Packaging Bag 350g
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale THE FOLGOET
  • Distributors E. Leclerc Le Folgoët

Practical information regarding the recall

  • Reason for recall Sandwich containing oak leaf recalled for risk of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – American Tuna Baguette – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name unbranded
  • Model names or references American tuna
  • Identification of products
    GTIN Batch Date
    0207604026898 07/12 Use-by date 07/12/2022
    0207604026898 07/13 Use-by date 07/13/2022
  • Products List American_sandwiches_reminder_poster.pdf Attachment
  • Packaging Bag 360g
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale THE FOLGOET
  • Distributors E. Leclerc Le Folgoët

Practical information regarding the recall

  • Reason for recall Sandwich containing oak leaf recalled for risk of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Netherlands – SOLT Dutch Shrimp – Salmonella

Posted on July 25, 2022 by | Leave a comment

NVWA

Safety warning SOLT Dutch Shrimp

Udea and SOLT warn against SOLT Dutch shrimps. Salmonella was found in the product. Do not eat the product.

See the Udea website .

Which product is it?

  • Product: Dutch shrimps
  • Brand: SOLT
  • Order number Udea: 48660
  • Barcode: 8719324755160
  • Expiration date: 01-08-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Quebec – Notice not to consume certain hummus made by Gourmet Végé – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Quebec

classic hummus (CNW Group/Ministry of Agriculture, Fisheries and Food)

roasted pepper hummus (CNW Group/Ministry of Agriculture, Fisheries and Food)

baba ghanouj (CNW Group/Ministry of Agriculture, Fisheries and Food)

QUEBEC CITY , July 22. 28, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Gourmet Végé, located at 556 , avenue Meloche, in Dorval , warns the public not to consume the products indicated in the table below, because these foods are likely to contain the bacterium Listeria monocytogenes.

Product name

Format

Affected lot

Expiration date

“CLASSIC HUMMUS”

240g

120701

16AU22

“ROASTED CHILI HUMMUS”

240g

120703

16AU22

“BABA GHANOUJ”

240g

120705

16AU22

The products that are the subject of this warning have been offered for sale in several establishments in the province. They were packaged in clear plastic containers and sold chilled. The label of the products includes, in addition to their denominations, the mention “Vegetarian Gourmet”.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

In addition, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the products show no signs of tampering or suspicious odors, they may be contaminated with Listeria monocytogenes bacteria. Eating food contaminated with this bacteria can cause listeriosis, a foodborne illness that can cause high fever, severe headaches, stiff neck or nausea. In this regard, pregnant women and their unborn child, the elderly, children as well as people with weakened immune systems are considered the most vulnerable.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – PORK SKEWERS X7 -Salmonella

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GRILLO PARTY
  • Model names or references PORK SKEWERS X7 GRILLO PARTY
  • Identification of products
    GTIN Batch Date
    3700502708929 22196-7943 Use-by date 07/23/2022
  • Packaging tray under modified atmosphere
  • Marketing start/end date From 15/07/2022 to 23/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographic area of ​​sale Whole France
  • Distributors Carnivor stores, Market Day, Alphaprim group

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety Management, Food Testing, Salmonella

France – N / A! Candied Lemon & Sesame Seed Chickpea Dips – Mold/Mould

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Soups, sauces and condiments
  • Product brand name N / A!
  • Model names or references BATCH 2,088
  • Identification of products
    GTIN Batch Date
    3609200011136 2,088 Date of minimum durability 20/09/2023
  • Packaging140g glass jar
  • Marketing start/end date Since 05/31/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors System U, Carrefour, Leclerc (Brittany Region), La Grande Epicerie de Paris, G20 St Dominique 75007 Paris

Practical information regarding the recall

  • Reason for recall Part of the batch suffered shocks to the lid during transport potentially making the product unfit for consumption
  • Risks incurred by the consumer Manufacturing defect, sealing defect (eg: micro leaks, defective heat sealing) or packaging anomalies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

France – Organic Gluten Free Pancakes 120g – Mold/Mould

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name Schnitzer
  • Model names or references Organic Gluten Free Pancakes 120g
  • Identification of products
    GTIN Date
    4022993047158 Date of minimum durability 31/12/2022
  • Packaging Product packaged in a transparent bag
  • Marketing start/end date From 07/11/2022 to 07/14/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​saleEragny-sur-Oise
  • Distributors Ma Vie en Bio store, 1 Rue du Bas Noyer, 95610 Eragny sur Oise

Practical information regarding the recall

  • Reason for recall High probability of mold growth following a deviation detected during the packaging process.
  • Risks incurred by the consumer Manufacturing defect, sealing defect (eg: micro leaks, defective heat sealing) or packaging anomalies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

Germany – “Tahina” (sesame) – Salmonella

Posted on July 25, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 07/21/2022
Product name:

“Tahina” (sesame)

Product images:

Unnamed.PNG

customer information

Manufacturer (distributor):

Importer: E-Wah UG Robert-Bosch-Str. 19 71701 Schwieberdingen Manufacturer: AlBurj, Syria

Reason for warning:

Salmonella was found in the product with a pack size of 800 g.

Packaging Unit: 400g and 800g
Durability: MHD: 01/2023
Lot identification: Batch/lot number P: 09/2021
Further information:

Reference is made to the company’s attached customer information.

Click to access E-Wah+Pressemitteilung.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Sesame Seeds

USA – Natural Grocers® Issues Voluntary Recall on Organic Amaranth Grain Due to Potential Presence of Salmonella

Posted on July 25, 2022 by | Leave a comment

FDA

“Natural Grocers, Organic Amaranth Grain, 1.0 lb.”

LAKEWOOD, Colo. (July 22, 2022) – Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery retailer, is voluntarily recalling Natural Grocers® Brand 1-pound Organic Amaranth Grain due to potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

This recall was initiated when the company received a notification by its supplier of the potential presence of Salmonella in specific lots of Organic Amaranth.  The company has received no reports of illness or injury to date.

The recalled product is packaged in clear plastic bags weighing 1-pound and bearing the “Natural Grocers” label. Only packages bearing the following pack dates are being recalled at this time: 22-102, 22-103, 22-130, and 22-194. The pack date can be found on the lower left-hand side of the label near the USDA Organic seal.

UPC Code

Description

Packed on Dates
000080125501 Organic Amaranth Grain 1 LB 22-102, 22-103, 22-130, and 22-194

The recalled product was distributed to Natural Grocers’ stores located in Arkansas, Arizona, Colorado, Iowa, Idaho, Kansas, Louisiana, Minnesota, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming. Consumers can find the specific locations of Natural Grocers’ stores in those states at: https://www.naturalgrocers.com/store-directoryExternal Link Disclaimer.

Consumers who may have purchased this product are advised to discontinue use immediately and discard or return the product for credit or refund. If a consumer experiences the symptoms listed above and believes they may have been exposed to Salmonella, they are urged to report to a medical provider.

  • Consumers who have questions may contact the company by calling Customer Service at 303-986-4600, ext. 80801, Monday through Friday 8:00 a.m. to 5:00 p.m. (MST).
  • Media Contact: Katie Macarelli / kmacarelli@naturalgrocers.com.

Company Contact Information

Consumers:
Customer Service
 303-986-4600, ext. 80801
Media:
Katie Macarelli
 kmacarelli@naturalgrocers.com

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella

France- GROUND BEEF STEAK – Auchan super Perray Yvelines store -Salmonella

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name/
  • Model names or references GROUND STEAK SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT (assisted sale) ON THE AUCHAN PERRAY YVELINES SUPERMARKET
  • Identification of products
    Batch
    GROUND STEAK sold at the butcher’s stand between 06/07/22 and 22/07/22
  • Products List Perray_ground_steak_reminder_poster.pdf Attachment
  • Packaging/
  • Marketing start/end date From 06/07/2022 to 22/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information/
  • Geographic area of ​​sale Auchan PERRAY supermarket store
  • Distributors Auchan supermarket PERRAY YVELINES

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella