Category Archives: Food Hygiene

Summary of the last two weeks RASFF Alerts – Histamine – Chilled Herring Fillets – Frozen Tuna

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RASFF – histamine (310 mg/kg – ppm) in chilled herring fillets from the Netherlands in Belgium

RASFF – histamine (437 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

RASFF – histamine (457 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

Summary of the last two weeks RASFF Alerts – Listeria monocytogenes – Brie De Meaux – Sliced Dry Cured Pork Loin – Chilled Beef Square Cut

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RASFF – Listeria monocytogenes (present /25g) in brie de Meaux from France, processed in Sweden in Sweden

RASFF – Listeria monocytogenes (10000 CFU/g) in sliced dry cured pork loin (lomo) from Spain, sliced in France in France

RASFF – Listeria monocytogenes (presence /25g) in chilled beef square cut from Namibia, via the United Kingdom in the Netherlands

Summary of the last two weeks RASFF Alerts – E.coli – Live Mussels – Live Cockles

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RASFF – high count of Escherichia coli (up to 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF – Escherichia coli (>18000 /100g) in live cockles from the United Kingdom in the UK

Summary of the last two weeks RASFF Alerts – STEC E.coli – Frozen Minced Meat – Chilled Beef

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RASFF – shigatoxin-producing Escherichia coli (O157:H7, O26:H11) in frozen beef minced meat with raw material from Spain in France

RASFF – shigatoxin-producing Escherichia coli (stx2+) in chilled beef from Argentina in Italy

Summary of the last two weeks RASFF Alerts – Foodborne Outbreak – Norovirus – Frozen Seaweed Salad

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RASFF – foodborne outbreak suspected to be caused by norovirus (GI & GII /25g) in frozen seaweed salad from China, via Germany in Spain

Summary of the last two weeks RASFF Alerts – Clostridium botulinum – Dried Uneviscerated Roach

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RASFF – Clostridium botulinum type E in dried uneviscerated roach manufactured in the Netherlands in Germany

Summary of the last two weeks RASFF Alerts – Salmonella – Chicken Skewers – Chicken Meat Preparation – Dried Parsley – Chilled Pork Meat – Chilled Turkey Meat -Betel Leaves – Chicken Carcasses – Duck Carcasses – Chicken Meat – Chicken Fillets – Black Pepper – Sesame Seeds – Tuna Chunks – Organic Elderflower- Ginger Slices – Raw Milk Roquefort Cheese

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RASFF – Salmonella (presence /25g) in frozen chicken skewer from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in frozen chicken meat preparation from Spain in France

RASFF – Salmonella (presence /25g) in dried parsley from Egypt, via Latvia in Poland

RASFF – Salmonella (presence /25g) in chilled pork meat from Spain in Italy

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat products from France in France

RASFF – Salmonella (presence /25g) and high count of Escherichia coli (1500 CFU/g) in betel leaves from Malaysia in the UK

RASFF – Salmonella enterica ser. Enteritidis (present /25g), Salmonella enterica ser. Indiana (present /25g) and Salmonella group C1 (present /25g) in chicken carcasses from Poland, from chickens reared in Czech Republic in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled and frozen chicken meat from France in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen raw chicken fillets from the Netherlands in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF – Salmonella (presence /25g) in frozen tuna chunk from Vietnam in the Netherlands

RASFF – Salmonella (presence /25g) in duck carcasses from Poland from animals reared in the Czech Republic in Poland

RASFF – Salmonella (presence /25g) in duck carcasses from Poland from animals reared in the Czech Republic in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in chilled boneless chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence) in organic elderflowers from Albania in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (presence /25g) in organic ginger slices from Uganda in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Belgium in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Montevideo (presence /25g), Salmonella enterica ser. Urbana (presence /25g) and Salmonella enterica ser. Worthington (presence /25g) in sesame seeds from Nigeria in Germany

RASFF – Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in raw milk Roquefort cheese from France in France