Brand : Suzi Wan
Name : Nested Noodles
Reason for reporting : Recall due to microbiological risk
Publication date : 2 October 2024
KSWFoodWorld
Category Archives: Food Hazard
Italy – Nested Noodles – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Smoked pepper mackerel fillet – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
smoked by us
Model names or references
smoked pepper mackerel fillet
Product identification
Batch
dlc on 09/20/24
Packaging
Sold vacuum-packed in the freshly packaged section
Start/End of marketing date
From 08/30/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
smoked pepper mackerel fillet prepared by us
Geographic area of sale
MATCH SAINT AVOLD SUPERMARKET
Distributors
MATCH CHARMES SUPERMARKET (88)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Rectangular sandwich – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Unbranded
Model names or references
“Sandwich – Salmon Yogurt Sauce, Lemon and Chives 175g” “Sandwich – Superior Ham and Fresh Cheese 175g” “Sandwich – Goat Cheese, Tomato and Pesto 160g” “Sandwich – Chicken Bacon and Mustard 180g” “Sandwich – Tuna, Raw Vegetables and Dill 185g
Product identification
GTIN Batch Date
3323790304866 425001 Expiry date 09/19/2024
3323790304866 425301 Expiry date 09/22/2024
3323790304712 425001 Expiry date 09/19/2024
3323790304712 425302 Expiry date 09/22/2024
3323790304774 425301 Expiry date 09/22/2024
3323790304774 425001 Expiry date 09/19/2024
3323790304736 425001 Expiry date 09/19/2024
3323790304736 425301 Expiry date 09/22/2024
3323790304873 425301 Expiry date 09/22/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 09/09/2024 to 09/22/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 01.159.002 CE
Geographic area of sale
Whole France
Distributors
FOREZIAN FRESH WORKSHOP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – PERCH Sausage – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Perch Sausage
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 Minimum durability date 11/29/2024
Packaging
Nude sold by the cut
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Additional information
Product sold in the traditional department
Geographic area of sale
Whole France
Distributors
SUPER U CARREFOUR CONTACT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Pure pork sausage with PERCHE – Pure pork sausage 240g LE PELOU – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Pure pork sausage with perch Pure pork sausage 240g Le Pelou
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 (pole) Minimum durability date 11/29/2024
24-36-01-247 and 24-36-01-248 (Sausage 240g Le Pelou) Minimum durability date 11/30/2024
Packaging
Naked in the traditional section or in microperforated plastic packaging
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Geographic area of sale
Whole France
Distributors
U CARREFOUR AUCHAN LECLERC SYSTEM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – BOUCHOT MUSSEL AOP ST MICHEL – E.coli
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
BOUCHOT MUSSEL AOP ST MICHEL
Product identification
GTIN Batch Date
3564709185354 24-41238 Expiry date 08/10/2024
Start/End of marketing date
From 03/09/2024 to 03/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.049.001 CE
Geographic area of sale
Whole France
Distributors
E. LECLERC
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Italy – Pork fillet/kg – Salmonella
Brand : Il podere
Name : pork fillet/kg
Reason for reporting : Recall due to microbiological risk
Publication date : 2 October 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Ground steak – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
traditional minced steak
Product identification
Batch Date
71586189 Expiry date between 09/23/2024 and 11/01/2024
Packaging
trad
Start/End of marketing date
From 09/23/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
none
Geographic area of sale
Whole France
Distributors
Super U Saint Germain Du Bois
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – COD CHIQUETAILLE – Listeria monocytogenes
Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
COD CHIQUETAILLE
Product identification
GTIN Batch Date
3469162750074 24264 Expiry date 08/10/2024
3469161000644 24264 Expiry date 08/10/2024
Start/End of marketing date
From 09/20/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Additional information
PRODUCT SOLD IN ANIMATION STAND
Geographic area of sale
Whole France
Distributors
AUCHAN CESSON MELUN AUCHAN FONTENAY SS BOIS AUCHAN BLOIS AUCHAN CROLLES LECLERC ATOUT SUD LECLERC PLEUVEN CARREFOUR WASQUEHAL CARREFOUR MARKET LES ANDELYS CARREFOUR CRETEIL
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Belgium – Kippenboomstammetjes – chicken log – Salmonella
In agreement with the AFSCA, “DELHAIZE MERELBEKE CENTRUM” is withdrawing the chicken logs “kippenboomstammetjes” from sale and recalling them from consumers due to the possible presence of Salmonella.
“DELHAIZE MERELBEKE CENTRUM” asks its customers not to consume this product and to kindly return it to the point of sale.
Product Description:
Product name: kippenboomstammetjes
Expiry date (DLC): 05/10/2024
Packaging type: tray
Sales period : from 09/28/2024 to 10/01/2024
Product sold via Delhaize Merelbeke Centrum: Gaversesteenweg 2,
9820 Merelbeke.
For any further information , please contact Marlysa Coessens via marlysa@delhaizemerelbeke.beor 09 210 85 20.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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