Category Archives: E.coli O26 :H11

France – ABONDANCE AOP 250G – STEC E.coli O26

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
ABONDANCE AOP 250G
Product identification
GTIN Batch Date
3564709181011 A4164001274 Minimum durability date 08/15/2024
3564709181011 A4157001463 Minimum durability date 04/08/2024
Packaging
250G
Start/End of marketing date
From 06/14/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux with raw milk 180g – STEC E.coli O26

Posted on July 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal Cheesemakers
Model names or references
Cantal AOP entre-deux with raw milk 180g
Product identification
GTIN Batch Date
3492847448003 24157105 Minimum durability date 03/07/2024
Packaging
180g
Start/End of marketing date
From 06/08/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Further information
sold in the Fresh packaged/cut section
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE and LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Hungary – Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g – STEC E.coli O26

Posted on July 8, 2024 by | Leave a comment

NEBIH

Name of Product Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g
Nature of the problem Microbiological non-compliance (E.coli)
DetailsNébih asks customers not to consume the product that matches the identification data below!

Notifier: Auchan Magyarország Kft.

Product name: Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g

Distributor: AUCHAN Magyarország Kft.

Picture of the product :


Nature of the problem: Microbiological non-conformity ( E.coli )

Bar code : 3596710160730

Quality retention period : 24.07.2024

Item ID : 24156104

Action: Product recall

You can read more about the nature of the problem here .

The affected product can be returned to any Auchan store, the price of the product will be refunded even without a block. The store chain informed its customers about the recall on its website .

The product recall only applies to the product identified by the above data.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France CANTAL BETWEEN TWO AOP 1/4 WHEEL and 1/8 WHEEL (SOLD IN THE CUTTING SECTION) – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
CANTAL BETWEEN TWO AOP 1/4 WHEEL and 1/8 WHEEL (SOLD IN THE CUTTING SECTION)
Product identification
Batch Date
15531574 Minimum durability date 09/07/2024
15631574 Minimum durability date 10/07/2024
15731574 Minimum durability date 11/07/2024
15831574 Minimum durability date 12/07/2024
Start/End of marketing date
From 06/06/2024 to 04/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001.CE
Further information
The products were sold in the cutting section.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – CANTAL BETWEEN TWO AOP 200G – STEC E.coli 026

Posted on July 5, 2024 by | Leave a comment

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CHEESE WORKSHOP – OUR REGIONS HAVE TALENT
Model names or references
CANTAL BETWEEN TWO AOP 200G
Product identification
GTIN Batch Date
3564709190280 24157105 Minimum durability date 03/07/2024
Packaging
200G
Start/End of marketing date
From 06/08/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001.CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, STEC, STEC E.coli

France – AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G – STEC E.coli 026

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN TERROIR CANTAL ENTRE-DEUX AOP 250G
Product identification
GTIN Batch Date
3596710160730 24156104 Expiry date 07/24/2024
Products List
DLOWPuJQvAJMdEPLzsuj-Reminder_Poster_-_Auchan_Terroir_CANTAL_Entre_Deux_AOP_250g_-_E_coli_O26_-_04_07__2024.pdfAttachment
Start/End of marketing date
From 06/07/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Geographic area of ​​sale
Whole France
Distributors
All points of sale distributing Auchan brand products.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Illness, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The cheese house
Model names or references
Cantal AOP entre-deux made from raw milk 1/32 (variable weight)
Product identification
GTIN Batch Date
3492843788004 15631574 Minimum durability date 10/07/2024
3492843788004 15731574 Minimum durability date 11/07/2024
3492843788004 15831574 Minimum durability date 12/07/2024
3492843788004 16231574 Minimum durability date 07/16/2024
Packaging
variable weight
Start/End of marketing date
From 06/10/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
METRO

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
GTIN Batch Date
3492840322478 18531574 Minimum durability date 12/08/2024
Packaging
variable weight
Start/End of marketing date
From 04/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cantal AOP raw milk between-two – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal cheesemakers
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3153400958079 16231574 Recommended consumption date 08/19/2024
3153400958079 17131574 Recommended consumption date 08/28/2024
Packaging
variable weight packaging
Start/End of marketing date
From 06/17/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
E.Leclerc

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Petit Cantal AOP Entre-deux made from raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Secrets of refiners
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3492840804707 14431574 Recommended consumption date 07/17/2024
3492840804707 14531574 Recommended consumption date 07/18/2024
Packaging
Packaging in variable weight
Start/End of marketing date
From 05/24/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
France Fresh, Creameries

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli