Category Archives: Death

UKHSA defends response to fatal E. coli case

Food Safety News

The UK Health Security Agency (UKHSA) has explained its role in investigating the case of a woman who died following an E. coli infection after being criticized in a coroner’s report.

An inquest concluded that Laura Farmer died from a stroke caused by an E. coli infection.

Following a diarrheal illness about 10 days earlier, the 46-year-old was admitted to University College Hospital in April 2024. She was diagnosed with hemolytic uremic syndrome (HUS) caused by Shiga toxin-producing E. coli (STEC). When thought to be in the recovery phase, she suffered an unexpected stroke and died.

Research – Germany sees outbreaks decline, but cases increase

Food Safety News

Germany has reported a decline in outbreaks for 2023, but more people were sick than in the previous year.

In 2023, the Federal Office of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute (RKI) received 190 reports of foodborne outbreaks that caused 2,248 illnesses, 283 hospitalizations, and 13 deaths.

In 2022, 211 outbreaks were recorded. At least 1,488 illnesses, 268 hospitalizations, and eight deaths were linked to them.

South Africa – Tiger Brands offers support for serious Listeriosis cases

Food Safety News

Tiger Brands may be about to compensate some of those most seriously affected in a large Listeria outbreak in South Africa more than six years ago.

Tiger Brands revealed the proposal in a trading statement for the 12 months ending Sept. 30.

“The company’s attorneys have engaged with the plaintiffs’ attorneys intending to agree on relief to qualifying individuals who have urgent medical needs, even though liability has not yet been determined,” said Tiger Brands in the statement.

USA – McDonald’s fingers onions as likely cause of 10 state E. coli Outbreak

Food Poison Journal

The initial findings from the investigation indicate that a subset of illnesses may be linked to slivered onions used in the Quarter Pounder and sourced by a single supplier that serves three distribution centers. As a result, and in line with our safety protocols, all local restaurants have been instructed to remove this product from their supply and we have paused the distribution of all slivered onions in the impacted area.

As of October 22, 49 people infected with the outbreak strain of E. coli O157:H7 have been reported from 10 states – Oregon, Montana, Wyoming, Utah, Colorado, Nebraska, Kansas, Iowa, Missouri and Wisconsin. Illnesses started on dates ranging from Sept 27, 2024, to October 11, 2024. Of 28 people with information available, 10 have been hospitalized, and 1 person developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been reported from an older adult in Colorado.

Botulism sickens six and kills two in Brazil

Food Safety News

A state in Brazil has reported half a dozen botulism cases so far this year, including two deaths.

Bahia’s Epidemiological Surveillance confirmed this week that another case of botulism was under investigation. With the update, the state has six cases in 2024.

Three patients remain hospitalized, one has already been discharged, and two have died. Two cases were registered in 2023.

USA – Another death reported in Listeria outbreak traced to Boar’s Head deli meats

Food Safety News

A 10th death has been reported in an outbreak of Listeria infections traced to Boar’s Head deli meats. The outbreak has sickened 59 people in 19 states. All of the patients have required hospitalization.

The company recalled more than 7 million pounds of its products in July. Testing has shown that Boar’s Head deli meat was contaminated with the same strain of Listeria monocytogenes that has sickened people.

The company has closed its Jarratt, VA, production plant that manufactured the implicated products and has permanently discontinued production of liverwurst nationwide.

Anatomy of An Outbreak: Boar’s Head, Liverwurst, and Listeria monocytogenes

EFood Alert

On August 28, 2024, the US Centers for Disease Control and Prevention (CDC) revealed that Listeria monocytogenes-contaminated deli meats were responsible for 57 illnesses in 18 states.

All 57 outbreak victims were hospitalized.

Nine people are dead.

Read the interesting article at the link above.

USA – CDC – Update – Listeria Outbreak Linked to Meats Sliced at Delis

CDC

Investigation start date: July 19, 2024
Investigation status: Open
Recall issued: Yes

Latest update: More illnesses and deaths have been reported in this outbreak. Listeria is a hardy germ that can remain on surfaces, like meat slicers, and foods, even at refrigerated temperatures. It can also take up to 10 weeks for some people to have symptoms of listeriosis. Do not eat recalled deli meats. Some of the products have sell by dates into October 2024.

Fast Facts

  • Cases: 57 (14 new)
  • Hospitalizations: 57 (14 new)
  • Deaths: 9 (6 new)
  • States: 18 (5 new)

Canada – Public Health Notice: Outbreak of Listeria infections linked to recalled plant-based refrigerated beverages

PHAC

August 12, 2024: Update

This outbreak investigation is ongoing. The public health notice will be updated as the investigation evolves.

At a glance

Do not consume, use, sell, serve or distribute various recalled plant-based refrigerated beverages

At a glance
Illnesses 20
Provinces and territories with illnesses (number of illnesses)
  • Alberta (1)
  • Ontario (13)
  • Quebec (5)
  • Nova Scotia (1)
Hospitalizations 15
Deaths 3
Gender 65% female
Age range 7-89

70% of cases are 50 years of age or older

Food Recall Yes, various Silk and Great Value brand plant-based refrigerated beverages recalled nationally
Investigation status Active

Recalled food

Food recall warnings have been issued for plant-based refrigerated beverages from:

  • Silk
  • Great Value

For more information on the recalled products, please consult the Canadian Food inspection Agency (CFIA) recall notice on the Government of Canada Recalls and Safety Alerts website.

Food recall warning: Various Silk and Great Value brand plant-based refrigerated beverages recalled due to Listeria monocytogenes

How to protect your health

Listeriosis is a foodborne bacterial illness that can affect anyone exposed to a contaminated food product, including the recalled products.

While healthy individuals can fall ill from a Listeria infection, the disease can be fatal for unborn babies, newborns, individuals over age 60, and those with weakened immune systems.

The following advice applies to individuals across Canada:

  • Check to see if you have recalled products in your homes or establishment by looking for the specific product name and size, UPC and codes in the recall alert.
  • Do not consume, serve, use, sell or distribute recalled products or any product made with them.
  • Recalled products should be thrown out or returned to the location where they were purchased. Consumers who are unsure if they have purchased the recalled products are advised to contact their retailer.
  • Do not cook food for other people if you’ve been diagnosed with a Listeria infection or any other gastrointestinal illness.
  • Contact your health care provider if you think you’re experiencing symptoms of Listeria infection.

Those who are most at risk of becoming sick with severe listeriosis include:

  • People with weakened immune systems (unable to fight diseases easily).
  • Adults over the age of 60. The risk increases with age due to a weakening immune system.
  • People who are pregnant, including their unborn or newborn baby.

What are the complication risks?

If you have severe listeriosis, you can develop meningitis (a brain infection) and/or blood poisoning. Severe listeriosis can be fatal.
Although people infected while pregnant may only experience mild, flu-like symptoms, listeriosis can spread to their unborn baby, and it can cause:

  • a miscarriage
    • this is when your baby dies in the womb before the 20th week of pregnancy
  • a stillbirth
    • this is when your baby dies in the womb after 20 weeks of pregnancy (before delivery)
  • a premature birth
  • life-threatening illness in your baby shortly after birth

Symptoms

Symptoms of listeriosis can start as early as 3 days after eating contaminated food. You may have the following symptoms:

  • fever
  • nausea
  • cramps
  • diarrhea
  • vomiting
  • headache
  • constipation
  • muscle aches

In severe cases, the bacteria can spread to the nervous system (the brain, spinal cord and nerves). Symptoms of severe listeriosis include:

  • stiff neck
  • confusion
  • headache
  • loss of balance

Symptoms of severe listeriosis may appear up to 70 days after you have been exposed to Listeria.

Investigation summary

There are 20 laboratory-confirmed cases of Listeria monocytogenes illness linked to this outbreak in:

  • Alberta (1)
  • Ontario (13)
  • Quebec (5)
  • Nova Scotia (1)

People became sick between August 2023 and mid-July 2024. Of the cases reported to us, fifteen people have been hospitalized and three individuals have died. Many people who became sick reported drinking recalled plant-based beverages before their illnesses occurred.

People who became sick are between 7 and 89 years old. Most of them are:

  • adults 50 years of age or older (70%)
  • female (65%)

More recent illnesses may continue to be reported in the outbreak because there is a period between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between 9 and 29 days.

This outbreak may not be limited to the provinces or territories with known illnesses because the recalled plant-based beverages were distributed nationally.

USA – US health officials report a third death in Listeria food poisoning outbreak tied to deli meats

Food Safety News

recalled Boars Head deli meats

A Listeria outbreak traced to Boar’s Head deli meats has claimed another life and sickened more people.

As of Aug. 8, there were 43 confirmed patients across 13 states. All of the patients have required hospitalization. Three of the patients have died. The patients range in age from 32 to 94 years old.

“Epidemiologic, laboratory, and traceback data show that meats sliced at deli counters, including Boar’s Head brand liverwurst, are contaminated with Listeria and are making people sick,” according to an update from the Centers for Disease Control and Prevention.