Category Archives: Blown Cans

France – Organic Duck Terrine with Ceps – Blown Packs

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name PAPILLON house
Names of models or references8207
Product identification

GTIN Lot Dated

3306111002115 300321C Date of minimum durability 03/29/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/02/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors GREEN RELAY

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0614564269
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

France – Organic Poultry Terrine with Juniper – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name BUTTERFLY HOUSE
Names of models or references8103
Product identification

GTIN Lot Dated

3306111017201 010421D Date of minimum durability 03/31/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/05/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors DISTRIBIO (12)

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0565622626
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing

France – Organic Poultry Terrine with Mustard – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name BUTTERFLY HOUSE
Names of models or references8104
Product identification

GTIN Lot Dated

3306111017300 010421B Date of minimum durability 03/31/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/05/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0565622626
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert

France – Honey Duck Breast Terrine – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name PAPILLON house
Names of models or references1702
Product identification

GTIN Lot Dated

3306111005017 310321A Date of minimum durability 03/30/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/05/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0565622626
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

Leave a comment

Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin

France – Duck terrine – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name PAPILLON house
Names of models or references1004
Product identification

GTIN Lot Dated

3306111000043 290321A Date of minimum durability 03/28/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/05/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors REGIONAL DISTRIBUTION (12) – ARTIMAT (12) -SUD OUEST DELICES (13) – FROUMAGEIRO (13) – MAGNE (48)

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0565622626
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

Leave a comment

Posted in Blown Cans, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

France – Duck terrine with foie gras – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name PAPILLON house
Names of models or references1711
Product identification

GTIN Lot Dated

3306111016112 310321B Date of minimum durability 03/30/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/05/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0565622626
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

Leave a comment

Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert

France – Organic Duck Terrine with Red Fruits – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name PAPILLON house
Names of models or references8202
Product identification

GTIN Lot Dated

3306111017522 300321B Date of minimum durability 03/29/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/02/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors GREEN RELAY

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behavior Stop consuming
Return the product to the point of sale
Contact number0614564269
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

Leave a comment

Posted in Blown Cans, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing

France – Guinea fowl terrine with porcini mushrooms – Blown Cans

Posted on July 6, 2021 by KSW | Leave a comment

Identifying information for the recalled product

Product category Food
Product sub-category Meats
Product brand name PAPILLON house
Names of models or references1010
Product identification

GTIN Lot Dated

33061110000104 290321B Date of minimum durability 03/28/2025
Packaging Preserves
Start date / End of marketing From 04/30/2021 to 07/05/2021
Storage temperature Product to be stored at room temperature
Health markFR12.063.026CE
Geographical sales area Whole France
Distributors REGIONAL DISTRIBUTION (12) – ARTIMAT (12) -SUD OUEST DELICES (13) – FROUMAGEIRO (13) – MAGNE (48)

Practical information regarding the recall

Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
Risks incurred by the consumer Other biological contaminants
Consumer behaviour Stop consuming
Return the product to the point of sale
Contact number0565622626
Compensation modalities Exchange
End date of the recall procedure Sunday 30 March 2025

Leave a comment

Posted in Blown Cans, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology