Category Archives: Blowing

RASFF Alert- Bombage and microbiological deviations – canned peeled tomatoes

Posted on December 8, 2023 by | Leave a comment

RASFF

Bombage and microbiological deviations in canned peeled tomatoes from Italy in Germany

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Posted in Blowing, Bombage, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF