Category Archives: Bacillus cereus

France – INDIAN CURRY – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references INDIAN CURRY SACHET, 20g sachets
  • Identification of products
    GTIN Batch Date
    3162050043240 2227818 Date of minimum durability 05/09/2025
  • Packaging 20g bag
  • Marketing start/end date From 13/10/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4324A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – CURRY OF THE SEA – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Curry from the sea – KARI BREIZH 40g bottle
  • Identification of products
    GTIN Batch Date
    3162050039014 2221046 Date of minimum durability 02/07/2025
  • Packaging 40g bottle
  • Marketing start/end date From 17/08/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E3901A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – POULTRY Spice Mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references POULTRY MIX 43g bottle
  • Identification of products
    GTIN Batch Date
    3162050010914 2220746 Date of minimum durability 06/26/2025
  • Packaging 43g bottle
  • Marketing start/end date From 01/09/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1091A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Mulled wine mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Mulled wine mix 31g bottle
  • Identification of products
    GTIN Batch Date
    3162050043264 2214436 Date of minimum durability 04/24/2025
    3162050043264 2229036 Date of minimum durability 09/17/2025
  • Packaging 31g glass bottle
  • Marketing start/end date From 31/05/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number and DDM present on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Cora, Franprix, Leclerc, Intermarché, System U
  • List of points of saleClient_list_E4326A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Colombo Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Colombo bottle 38g
  • Identification of products
    GTIN Batch Date
    3162050010785 2215936 Date of minimum durability 08/05/2025
  • Packaging 38g glass bottle
  • Marketing start/end date From 12/10/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1078A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Balti Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

MDPI

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references balti curry 37g bottle
  • Identification of products
    GTIN Batch Date
    3162050010822 2212636 Date of minimum durability 06/04/2025
    3162050010822 2221446 Date of minimum durability 02/07/2025
    3162050010822 2224446 Date of minimum durability 08/01/2025
  • Packaging 37g glass bottle
  • Marketing start/end date From 05/11/2022 to 11/30/2022
  • Storage temperatureProduct to be stored at room temperature
  • Further informationPresence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • DistributorsAuchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U,
  • List of points of saleClient_list_E1082A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the materials of the mixture

Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Chinese Blend Spices – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

Product category; Feed

Product subcategory; Herbs and spices

Product brand name; 

  1. LUCIA

Model names or references

Chinese blend 46g bottle

Identification of products

GTIN     Batch    Date

3162050010679              

2213346            

Date of minimum durability 04/13/2025

Packaging; 46g glass bottle

Marketing start/end date

From 01/06/2022 to 02/12/2022

Storage temperature; Product to be stored at room temperature

Further information

Presence of the batch number and the DDM on the bottle below the label

Geographic area of ​​sale

Whole France

Distributors

Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U

List of points of sale

Client_list_E1067A.pdf

Practical information regarding the recall

Reason for recall

Presence of Bacillus cereus in one of the raw materials of the mixture

Risks incurred by the consumer

Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Ground Ginger – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Ground ginger 32g bottle
  • Identification of products
    GTIN Batch Date
    3162050039991 2215836 Date of minimum durability 07/05/2025
    3162050039991 2220136 Date of minimum durability 20/06/2025
    3162050039991 2221146 Date of minimum durability 06/29/2025
    3162050039991 2224346 Date of minimum durability 31/07/2025
    3162050039991 2229446 Date of minimum durability 09/21/2025
  • Packaging32g glass bottle
  • Marketing start/end date From 08/07/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of saleClient_list_E3999.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Uncategorized

France – FOUR SPICES – Bacillus cereus

Posted on December 1, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name LEADER PRICE
  • Model names or references FOUR SPICES Jar 155 ml
  • Identification of products
    GTIN Batch Date
    3760138823342 Jar Set TA0365/TA0378 Date of minimum durability 30/05/2024
  • Packaging SMALL PLASTIC JAR OF 50 GR
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • Distributors LEADER PRICE

Practical information regarding the recall

  • Reason for recall Investigations conducted due to the detection of bacteria (Bacillus Cereus) have resulted in the withdrawal and precautionary recall of this product.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

UK – Interlink Direct Ltd recalls Wangzhihe (WZH White Bean Curd) because of microbiological contamination – Bacillus cereus

Posted on December 1, 2022 by | Leave a comment

Gov UK

Interlink Direct Ltd is taking the precautionary step of recalling Wangzhihe, (WZH White Bean Curd), because Bacillus cereus has been found in some batches of this product. The possible presence of Bacillus cereus makes this product unsafe to eat.

Product details

Wangzhihe, (WZH White Bean Curd)
Pack size 240g
Batch code all
Best before 28 August 2023

Risk statement

The product listed above might be contaminated with Bacillus cereus.

Symptoms caused by Bacillus cereus can include abdominal pain, stomach cramping, watery diarrhoea, nausea and vomiting.

Action taken by the company

Interlink Direct Ltd is recalling this product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer notice: WZH White Bean Curd (147.14 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. If you would like any further information, please contact Interlink Direct Ltd on 020 3022 7080 or email info@interlink-direct.co.uk.

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, fsa