France – CHARVINETTES WITH PORCINI MUSHROOMS – Bacillus cereus Toxin

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
Regional product stores

This entry was posted in Bacillus, Bacillus cereus, Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin. Bookmark the permalink.

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