France – Pork terrine – Clostridium botulinum

Posted on November 4, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Earl the Poplars
Model names or references
Pork terrine
Product identification
Batch
All lots
Packaging
Glass jars
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
MOTTIER (38260)
Distributors
For sale at the farm “Chez Barbier” in MOTTIER (38260)

This entry was posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin. Bookmark the permalink.

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