RASFF Alerts – STEC E.coli – Lambs Lettuce Mix – Lamb Meat – Frozen Beef Carpaccio

Posted on October 25, 2024 by | Leave a comment

RASFF

Verotoxin-producing E. coli (VTEC) in lamb’s lettuce mix from the Netherlands in Germany

RASFF

STEC in lamb meat from Ireland in the Netherlands

RASFF

Suspicion of Shiga toxin-producing Escherichia coli (STEC) in frozen beef carpaccio produced in Germany with raw material from Argentina in Germany

This entry was posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, VTEC. Bookmark the permalink.

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