France – Uncooked pressed cheeses – Listeria monocytogenes – STEC E.coli – Staphylococcus aureus

Posted on August 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
All references
Product identification
GTIN Batch Date
3760205423178 All lots Minimum durability date 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Biocoop, Intermarché

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Staphylococcus aureus, STEC, STEC E.coli. Bookmark the permalink.

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