France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The cheese house
Model names or references
Cantal AOP entre-deux made from raw milk 1/32 (variable weight)
Product identification
GTIN Batch Date
3492843788004 15631574 Minimum durability date 10/07/2024
3492843788004 15731574 Minimum durability date 11/07/2024
3492843788004 15831574 Minimum durability date 12/07/2024
3492843788004 16231574 Minimum durability date 07/16/2024
Packaging
variable weight
Start/End of marketing date
From 06/10/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
METRO

This entry was posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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