France – GROUND STEAK AND GROUND MEAT PURE BEEF 5% MG – STEC E.coli O157

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steak 2X125g 3245415073998 Minced steak 6X100g 3245415074117 Minced steak 1X125g 3245415073875 Minced meat 350g: 3245415074179 Minced meat 500g 3245415074230 Minced meat 350g 3245413750785 SH 6X100g 3245413750648 SH 4X100g 3245415803748
Product identification
GTIN Batch Date
3245413750648 VF40138444 Use-by date 06/14/2024
3245415074117 VF40138444 Use-by date 06/14/2024
3245415803748 VF40138444 Expiry date 06/16/2024
3245415803748 VF40138444 Expiry date 06/17/2024
3245415073998 VF40138444 Use-by date 06/14/2024
3245415073875 VF40138444 Use-by date 06/14/2024
3245415073875 VF40138444 Expiry date 06/16/2024
3245415073875 VF40138444 Expiry date 06/17/2024
3245415074230 VF40138444 Expiry date 06/16/2024
3245413750785 VF40138444 Use-by date 06/14/2024
3245415074179 VF40138444 Expiry date 06/16/2024
Packaging
Ground steak 2X125g 3245415073998 Ground steak 6X100g 3245415074117 Ground steak 1X125g 3245415073875 Ground meat 350g: 3245415074179 Ground meat 500g 3245415074230 Viand chopped 350g 3245413750785 SH 6X100g 3245413750648 SH 4X100g 324541580374
Start/end date of marketing
From 06/08/2024 to 06/17/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 51.649.002 CE
Further information
Product in shared market, only products with the FR 51.649.002 CE stamp
Geographical sales area
Whole France
Distributors
Crossroads

This entry was posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli. Bookmark the permalink.

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