France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

This entry was posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli. Bookmark the permalink.

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